Mekong Delta Vietnam Experience

Mekong Delta Vietnam Experience Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mekong Delta Vietnam Experience, Bùi Viện, Ho Chi Minh City.

My Tho cake, rice vermicelli, Hu Tieu (Noodles) Production Village has been existed for more than 100 hundred years in M...
01/02/2018

My Tho cake, rice vermicelli, Hu Tieu (Noodles) Production Village has been existed for more than 100 hundred years in My Phong commune, My Tho city. In the past, My Tho noodles were made of Go Cat Rice planted in My Phong commune. Go Cat Rice was also the material for producing famous rice vermicelli, girder cakes, turmeric cake for more than a half of century and after many ups and downs, the village is still existed until today.

Visiting this place, the tourists will witness the cake, veemicelli, noodles production phases: cake production, cake drying, cut cutting etc.

Cá lóc nướng trui - Grilled snakehead fishThis is a famous dish of Southern Region. Select the fresh snakehead with the ...
01/02/2018

Cá lóc nướng trui - Grilled snakehead fish

This is a famous dish of Southern Region. Select the fresh snakehead with the weight of 500-600 gram/ fish to grill. The fish must be grilled evenly to be delicious. After removing all intestines,use a small bamboo stick to the thrust from the head to the tail and then driven the stick in to the ground. Burn the fish with the traw for 5 minutes. The fish is served with grilled cakes, rice vermicelli, fresh vegetables, banana, cucumber etc. The sauce for this dish is also very simple, it is only salt mixed with chili and pepper or fish sauce mixed with chopped star fruit, lemon juice, sugar and chili.

Canh chua cá lóc - Snakehead fish sour soupThis is a very common dish in the South. Nothing is more interesting than enj...
01/02/2018

Canh chua cá lóc - Snakehead fish sour soup

This is a very common dish in the South. Nothing is more interesting than enjoying rice with a bowl of snakehead fish sour soup after a hard working day. The soup is sweet and sour and it is so wonderful to serve with fish sauce and some slices of chili.

Banh tet la cam (cylindrical glutinous rice cake with cam leave)For a long time, Can Tho is famous for cylindrical gluti...
14/09/2017

Banh tet la cam (cylindrical glutinous rice cake with cam leave)

For a long time, Can Tho is famous for cylindrical glutinous rice cake with cam leave with special taste of the river and water region. The ingredients for this cake includes: sticky rice, fresh cam leave, green beans, lean and fat meat mixed, salted duck eggs, coconut water, banana leaves and bamboo strings. After preparing, cakes are cooked for 8-10 hours. When serving, the cake is cut with purple color, yellow in the middle to make the cake colorful. When enjoying, the aromatic incense of sticky rice, the fat taste of soft pork and green beans mixed with the salty and nutty taste of salted duck egg etc. will make those who once taste this cake will never be able to forget the special taste of cylindrical glutinous rice cake with cam leave.

Address

Bùi Viện
Ho Chi Minh City
70000

Telephone

0888610088

Website

Alerts

Be the first to know and let us send you an email when Mekong Delta Vietnam Experience posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share