16/10/2026
A full day of traditional Andalusian cheesemaking 🐐🧀
Our second day-tour add-on: Tuesday 10 November, out of Córdoba toward Villaralto and Fuente Obejuna — a morning at Quesos Plazuelo, a traditional goat and sheep's milk cheese producer, then an afternoon at Calaveruela, one of the region's most distinctive sheep's milk producers.
What's included: round-trip transport from Córdoba, both producer visits and tastings, lunch.
€350pp, cash only. Just 2 seats — first come, first served.
Depart Córdoba 07:30, back by ~21:00.
📲 Book on WhatsApp: +13473027537 or via DM