Cheese Spelunker Tours

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Cheese Spelunker Tours We offer tours of cheese caves & iconic stores organized by a leading cheese expert.

A full day of traditional Andalusian cheesemaking 🐐🧀Our second day-tour add-on: Tuesday 10 November, out of Córdoba towa...
16/10/2026

A full day of traditional Andalusian cheesemaking 🐐🧀

Our second day-tour add-on: Tuesday 10 November, out of Córdoba toward Villaralto and Fuente Obejuna — a morning at Quesos Plazuelo, a traditional goat and sheep's milk cheese producer, then an afternoon at Calaveruela, one of the region's most distinctive sheep's milk producers.

What's included: round-trip transport from Córdoba, both producer visits and tastings, lunch.

€350pp, cash only. Just 2 seats — first come, first served.

Depart Córdoba 07:30, back by ~21:00.

📲 Book on WhatsApp: +13473027537 or via DM

Two seats, one unforgettable day in Jaén 🧀🫒While our Cheese Spelunker Tours group is deep in Andalucía, we're opening tw...
12/10/2026

Two seats, one unforgettable day in Jaén 🧀🫒

While our Cheese Spelunker Tours group is deep in Andalucía, we're opening two seats for a single day: an artisan dairy visit at Quesos y Besos in Guarromán, right next door to the olive oil mill at Almazara Saturnino Arias — then a proper sit-down lunch before heading back to Córdoba.

What's included: round-trip transport from Córdoba, both producer visits and tastings, lunch.

€350pp, cash only. Just 2 seats — first come, first served.

Depart Córdoba 07:15, back by ~17:30.

📲 Book on WhatsApp: +13473027537 or via DM

Vamos! Join our Cheese Tour to Spain from 6 to 10 November 2026.We start in Madrid to visit some of the most iconic chee...
02/07/2026

Vamos! Join our Cheese Tour to Spain from 6 to 10 November 2026.

We start in Madrid to visit some of the most iconic cheese stores in Spain, to then visit award winning producers in Castilla-La Mancha and Andalucia.

Our tour ends in the city of Cordoba, just in time for us to join the World Cheese Awards!

🧀🇪🇸🐐🐄🐑🇪🇸🧀

12/06/2026

Visit to Cheese Tree factory in Japan. A small producer focusing on pulled curd, bloomy rind and washed curd cheeses.

09/06/2026

Visit to the Atelier de Fromage an award winning producer of blue cheese in the Nagano prefecture.

If Spain is already on your calendar for November, make it count.Join us for four nights of hotel accommodation, guided ...
08/05/2026

If Spain is already on your calendar for November, make it count.

Join us for four nights of hotel accommodation, guided producer visits, cheese tastings, private van transport, bilingual hosting, and a carefully designed route through Madrid, Castilla-La Mancha, and Andalusia.

€400 deposit secures your place.
Small group. Serious cheese. Memorable access.

One of the best parts of our tours is what happens between the visits: the conversations on the van, the shared meals, t...
06/05/2026

One of the best parts of our tours is what happens between the visits: the conversations on the van, the shared meals, the exchange of ideas, and the friendships that grow from spending a few days together around a common passion.

Previous tours have brought together a remarkable number of women in the cheese world, creating a warm, supportive, and lively group dynamic that many participants have valued as much as the destinations themselves.

If you are looking not only for great cheese, but also for meaningful professional and personal connections, this tour is for you.

Timed to coincide with the World Cheese Awards in Córdoba, this tour is designed for professionals who want to turn a co...
03/05/2026

Timed to coincide with the World Cheese Awards in Córdoba, this tour is designed for professionals who want to turn a competition trip into something deeper: more context, more access, more conversation, and more understanding of Spanish cheese on the ground.

Small group. Bilingual hosting. Genuine trade value.

Secure your spot with a deposit by 31 July 2026.

From Manchego country to Andalusia, this is a journey across some of Spain’s most compelling cheese landscapes.Highlight...
29/04/2026

From Manchego country to Andalusia, this is a journey across some of Spain’s most compelling cheese landscapes.

Highlights include:
• cheese shops in Madrid
• a private guided tasting at Fromaje
• Manchego producer
• traditional goat’s and sheep’s milk cheesemaking
• olive oil and regional hospitality

Places are limited and offered first come, first served.

What makes this tour different?Not just tastings, but a route built around landscape, production, and regional food cult...
28/04/2026

What makes this tour different?

Not just tastings, but a route built around landscape, production, and regional food culture.
Not just visits, but time with producers.
Not just travel, but a professional small-group experience hosted in English and Spanish.

For cheesemongers, buyers, importers, distributors, educators, and serious food professionals looking for a richer Spain experience.



📸 Stephen Wade Thomson

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