Caterlink

Caterlink Menu design and engineering, service training I then spent a few years managing fast food restaurants before finding my place in the kitchen.

My experience
For more than 20 years, I have been involved in the hospitality industry starting my career in the front of house working as a waiter and barman. I became involved in contract catering in the early 1990’s…I was hooked…. I then spent three years training in one of South Africa’s top 10 restaurants before heading to foreign shores. I have worked in Singapore as well as five star hotels

in the Middle east…working with top chefs from around the globe. Returning to South Africa I completed a season at another top 10 establishment before finally heading kitchens of five star hotels and top fine dining establishments…this story continues…

07/02/2019

Good company benefits. Good promotion opportunities for the right candidate

14/09/2018

If you are a dessert lover, you know that finding a healthy and delicious one, which would be low in calories, is not an easy task. Traditional brownies are often high in inflammatory ingredients such as flour, processed sugar, and pasteurized hormone filled dairy, and thus raise blood sugar, and th...

19/08/2018
23/07/2018

From steaming hot soups and delectable mains, to decadent desserts – The Terrace Restaurant's winter menu has it all! 🥣🍲🍰

See the full menu here > goo.gl/WJqvhD

03/09/2017
17/06/2017

Learn how to make Korea's greatest export - kimchi - from Momofuku chef David Chang.

26/05/2016

Learn some basic skills in how to match foods, and enhance your cooking in ways you never imagined.

25/05/2016

If there's one pasta dish you must eat in Rome, it's this one.

21/05/2016

All the rules you've heard about how to make polenta—the water must be boiling, you must stir continuously, use only a wooden spoon, and stir in one direction only—are basically not true. So what does matter? From the ratio to the cooking time and choice of liquid, we look at what really goes into m...

19/05/2016
18/05/2016

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