La Germania by Chef's Pride

19/11/2019

3 year warranty! Wow!

06/11/2019

Christmas is coming..............

01/11/2019

Still stands so true! Timeless quality

? So much thought went into the design of the stove. The oven door is airwashed, the control k***s are always cool to the touch and it is made using triple glass. Bonus feature: the soft-close hinges ensure that no one can slam that oven door, even when they're mad at you for coming home late from work! 😉

For more info: http://www.chefspride.co.za/contact-us/

18/10/2019

Meet Mr Parma! Perfect for that 900mm space you have waiting to slot a freestanding stove into.... And budget friendly! Get in touch!

10/10/2019

Which one would you choose? Get in touch!! Spring Specials are still blossoming!

04/10/2019

Grill Function
When using the oven grill function, it is important to place the food at the correct distance from the grill to make the most of the heat transmitted from the heating element. Pay attention to how long it takes for the food you are grilling to form a thin crunchy crust. If it takes too long, the food will start to “transpire” and its water content will start to evaporate and lower its temperature.
Cleaning tip
To clean the oven cavity and chrome-plated grills properly, use a neutral detergent and warm water or a non-aggressive degreaser. In case of obstinate dirt, soak the components in hot water and washing-up liquid.

25/09/2019

Don't have space for a 90cm freestanding La Germania stove? That's okay!! We also have a 60cm!

19/09/2019

Spring specials are here!! Which colour do you want for your dream kitchen?? Get in touch!!

11/09/2019

We welcome Spring with yummy food of course... Try this!
You're welcome :)

Asparagus rolls with cherry tomatoes
Well before the arrival of swallows, it is the sprouting of asparagus which announces the arrival of spring. These archaic looking vegetables, resembling an artist’s brush turned towards the sky, have been considered as treasure chests of healthy nutrients since antiquity. Asparagus are also easy to cook. You can prepare delicious dishes in a short time. They can be combined with fried eggs, or simply steamed and eaten with a little olive oil, lemon and a pinch of salt. They are also perfect as an ingredient for crepes, risottos and lasagna. The asparagus rolls that we are presenting to you have been created as a tasty appetiser, but they may very well serve as an unusual and tasty main course, preferably on a warm spring Sunday.
Ingredients
200g/7oz Parmesan
10g/0.3oz butter
150g/5fl oz milk
50g/1.7floz fresh cream
35g/1.2oz all purpose flour
36 asparagus
100g/3.5oz cherry tomatoes
12 sheets phyllo dough
evo oil q.s.
basil q.s.
garlic q.s.

Marinate the cherry tomatoes with garlic and basil in a bowl. Season with salt and a little olive oil and set them aside. Meanwhile clean the asparagus and bake them for a few minutes - 3 minutes will suffice - in a steam oven, on "full steam" mode. Prepare a Parmesan fondue in a saucepan, on your gas hob, by combining the butter, the flour, the cream and the milk. Simmer over low heat until the sauce has thickened, then remove it from the burner. Add the Parmesan cheese, whipping vigorously, then let it cool. Pour the sauce into a sac-à-poche, or pastry bag. Cut 24 rectangles out of 12 phyllo dough sheets and unite them two by two. Prepare the rolls by placing 3 asparagus and a portion of Parmesan fondue on each rectangle. Roll up carefully and sprinkle with a little oil. Arrange the rolls in the baking tray and bake them, in static mode, at a 170°C/338°F temperature for about 10 minutes, until they turn golden brown. Serve along with the cherry tomatoes, you will have removed from the marinade.

06/09/2019

To keep your gas hob intact, looking beautiful and to preserve its excellent performance, clean the burners, burner rings, caps and flame spreaders regularly with warm soapy water and rinse and dry well. It is advisable to use products with an ammonia base.

30/08/2019

Get to know this logo! The logo of quality!