Food Travel Wine

Name: Food Travel Wine
Address: Constantia, ZA
Telephone: +27 82 826 2971
Rating: 5

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Food Travel Wine

Food Travel Wine is a collection of food and wine experiences from around the world, curated into lo

02/04/2025

🇲🇺 MAURITIUS 2025🇲🇺

A little slice of heaven with my little family.

17/03/2025

💛 BO at BEAU 💛

She is our world. I am so proud of this little hurricane.

11/02/2025

💕 UNCLE RYAN💕

Having a lovely visit with Bo’s uncle Ryan. She adores spending time with him and we are trying to pack in the adventures before he heads back to London.
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18/01/2025

🍅LASAGNA PASTA GRANNIES STYLE🍅

My guilty pleasure is watching Pasta Grannies on YouTube. If you haven’t seen it, give it a watch!

Everything I needed for this came from the garden or my local Foodclub

Tomatoes are surprisingly easy to grow- give it a whirl.
If you’d like the link for the recipe, here is the link.

https://m.youtube.com/watch?v=4UTrEpVKhKM

09/01/2025

✨SWEET CAROLINE✨

Thank you for trusting me and with your special day. You were a vision!

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30/12/2024

✨SHOWSTOPPER✨
Hold the phone, I have found the ULTIMATE in bubbles! I don’t usually drink MCC but the indulgence of Christmas food and merriment called for something extra special!

Introducing The Tokara Méthode Cap Classique 2017!! It pours light gold into the glass. From the very first moment, this elegant sparkling wine made from Chardonnay grapes impresses with its incredibly fine perlage. The bouquet reveals wonderfully fragrant aromas of lemons, ginger and freshly baked bread. Mineral nuances are noticeable both on the nose and on the palate. Classic notes of apples, lemons and lightly toasted almonds are balanced by a silky texture and beautiful acidity - the Tokara Méthode Cap Classique is a wonderful sparkling wine for special moments.

13/11/2024

🐢LITTLE BESTIES🐢

I love watching the relationship between these two grow!

22/07/2024

🍕EASY PIZZA RECIPE AND A WINE PAIRING🔥

Swipe for wine pairing ➡️
I am obsessed with making my own dough! I either use my .sa or if the weather sucks, I put the stone in oven preheated to 240 deg.

Dough:

4g instant yeast
250g Flour
1 TBS honey
1 tsp salt
120ml water
65ml beer

Mix water, beer and honey in a small bowl or jug. Sprinkle yeast over and allow it to bubble for 5-10 mins.

Mix flour and salt in a large bowl. Make a well in the center and using a spoon slowly pour and incorporate the liquid into the dry ingredients. When it comes together, turn out into floured surface. Knead for a few mins - it is a sticky dough so don’t be alarmed. Shape into a ball, line a bowl with a little bit of olive oil and place the dough into the bowl. Cover with damp tea towel and keep it in a warm place to prove.

After about 1/2 an hour, gently knock back the dough, divide into 6 smaller balls, and place back in the bowl to prove until ready to roll bases ☑️

The perfect pairing for a thin, crispy, cheesy pizza is the Millennium Red:

A dusty, earthy nose with raspberry and mulberry fruit, cinnamon spice and a hint of mint, promising a complex wine.

20/07/2024

❤️ LITTLE MISS SASS❤️

Through all of this, she’s kept her sense of humor and sass. Adore you my Bo!

18/07/2024

🧡 POSITIVE NEWS ALERT🧡
I haven’t posted too much about the journey we have been on the last ten months but most of you know it hasn’t been easy.

Bo was diagnosed with Bilateral Retinoblastoma at just under 8 months old.

What is retinoblastoma?

In support of Retinoblastoma Awareness, here are the details:

Retinoblastoma is a kind of eye cancer that starts as a growth of cells in the retina. The retina is the light-sensitive lining on the inside of the eye.

The retina is made up of nerve tissue that senses light as it comes in through the front of the eye. The light causes the retina to send signals to the brain. The brain interprets the signals as images.

Retinoblastoma happens most often in young children. It’s usually diagnosed before age 2. It most often affects one eye. Sometimes it happens in both eyes.

Bo had three tumors between both eyes. Her right eye had to be enucleated (the medical term for removal) as the tumour was too big to treat. The two in her other eye were treated over 16 weeks of gruelling chemo therapy. After a few weeks of fighting for veins on her poor little body (up to 9 attempts one week!) we made the decision to put a port line in, allowing the chemotherapy drugs to be administered directly into Bo’s blood stream. This was surgically implanted in November last year.

Bo’s chemo ended in January this year and her two small tumours in the left eye are calcified and considered DEAD. This doesn’t mean we are in the clear. She has monthly EUAs (examinations under anesthetic) to ensure those tumours remain dead. But the good news for our little family is that yesterday, Bo had her port line surgically removed. Indirectly this means that her team of professionals don’t foresee the need for any more chemotherapy. We celebrate every win, and this, for my little family is a BIG win.

If you have read this far, thank you so much! I would like to use our story to raise awareness for Retinoblastoma in the hope to save lives and save vision!

09/07/2024

🧡HOL & HARRY🧡
More pics coming soon but just a sneak peek at this stunning couple. What a dream to put together their wedding. Even though we had to move EVERYTHING at the last minute because of the wind.

behind the lens!

06/07/2024

🧡 SATURDAY SCROLL OVER TO…..

The Mill St Bistro! This little spot recently opened its doors in the heart of Stellies (affectionately named ‘Wine Town’ by the charming Som, Tinashe). Excellent cuisine as per the label, Bistro.

However, Bistro with a Michelin twist, thanks to Chef Phil Carmichael. Look forward to big flavour, smoky wood fired flatbreads, baked camenbert, local produce, comfort food, classic favours and an excellently curated wine to match!

Address

Constantia

Telephone

+27 82 826 2971

Website

https://foodtravelwine.co.za/

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FTW is about the moment when Food, Travel and Wine come together as an experience. Keep up to date with what’s happening in the restaurant world, which wines we are drinking and where we’ve been travelling to.