Sun Valley Pumula

06/06/2025

Happy Friday 😀

02/06/2025

EVENT DESCRIPTION
Step into a world of cannabis-infused cuisine at the Sun Valley Cannabis Culinary Experience! This exclusive 4-course dinner event is crafted for those who love to indulge in unique culinary creations while enjoying the uplifting effects of cannabis.

Cape Town based Chef Lenny, thoughtfully infuses each dish with cannabis, ensuring that our guests leave the table feeling relaxed, joyful, and inspired. Immerse yourself in the warmth and hospitality of Sun Valley Lodge and Restaurant, where we not only serve food, but also foster community and shared experiences.

WHAT TO EXPECT:

A 4-course cannabis-infused menu with creative twists.

Expertly measured cannabis dosages to ensure a fun, balanced high throughout the evening.

Cultural insight into South African cuisine and cannabis.

A cozy, intimate setting with like-minded food and cannabis lovers.

Whether you're a seasoned chef or a culinary enthusiast, join us for an immersive experience that celebrates the intersection of food and cannabis.

PRE BOOKINGS IS ESSENTIAL: 078-403-5743 (18yrs and Older)

26/05/2025

South Coast Sardine Run 2025 🐬🐟🐠🦈...LOADING!!!.....spotted mouth this morning.

Book your stay with us, we are 3min drive to the nearest beach.

14/05/2025

Book with us today - 078-403-5743

11/05/2025

11/05/2025

Spent Mother's Day with an epic group of ladies for a Forest Walk👩🏿‍🦯, meditation🧘 and breakfast🍳........ Thank you Exploring South Coast for choosing Sun Valley.🙏🏾✨️🤗

11/05/2025

Good wishes and blessings to all moms. 😊😘

08/05/2025

Morning walk in nature. 🦌🍃

26/04/2025

The long awaited Sunny day 😎.

23/04/2025

𝗩𝗔𝗖𝗔𝗡𝗖𝗬 - 𝗖𝗛𝗘𝗙
𝑺𝒖𝒏 𝑽𝒂𝒍𝒍𝒆𝒚 𝑳𝒐𝒅𝒈𝒆 𝒂𝒏𝒅 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 – 𝑷𝒖𝒎𝒖𝒍𝒂, 𝑲𝒁𝑵 𝑺𝒐𝒖𝒕𝒉 𝑪𝒐𝒂𝒔𝒕.

𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
• Culinary qualification
• 2+ years’ experience as a Chef in a restaurant
• Exceptional fine dining portfolio with an eye for detail
• Excellent knowledge of kitchen hygiene and Health & Safety regulations
• Proven experience in stock control, ordering, and budgeting
• Leadership skills to manage the kitchen
• Strong focus on team management and service staff collaboration
• Hospitality and service training experience
• Familiarity with the latest food trends
• Neat, presentable, and professional demeanor

𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:
• Lead and manage a team.
• Ensure all work areas meet high hygiene standards
• Control food stock, costs, and assist with monthly stock takes
• Innovate and introduce new culinary ideas and menu options.
• Maintain consistent quality in preparation and presentation
• Stay updated with new techniques, recipes, and culinary trends.

𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐨𝐧 𝐨𝐟𝐟𝐞𝐫:
• Market related salary depending on experience
• Accommodation with access to company vehicle
• Food allowance
• Uniform

𝐒𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐃𝐚𝐭𝐞: 𝟏 𝙅𝙪𝙣𝙚 𝟐𝟎𝟐𝟓
𝐓𝐨 𝐀𝐩𝐩𝐥𝐲: 𝐬𝐢𝐤𝐡𝐮𝐥𝐢𝐥𝐞@𝐬𝐮𝐧𝐯𝐚𝐥𝐥𝐞𝐲𝐩𝐮𝐦𝐮𝐥𝐚.𝐜𝐨.𝐳𝐚

23/02/2025

🌿🏃‍♂️ 𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒕𝒉𝒆 𝑼𝒍𝒕𝒊𝒎𝒂𝒕𝒆 Monate Outdoor Activities 𝑨𝒅𝒗𝒆𝒏𝒕𝒖𝒓𝒆 𝒂𝒕 𝑺𝒖𝒏 𝑽𝒂𝒍𝒍𝒆𝒚 𝑳𝒐𝒅𝒈𝒆 & 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕! 🚴‍♀️🌊

✨𝟭 𝗠𝗮𝗿𝗰𝗵 = Wellness, Fitness & Fun in the great outdoors! ✨

🌄 Kickstart your day with a 𝒓𝙚𝒇𝙧𝒆𝙨𝒉𝙞𝒏𝙜 5𝒌𝙢 𝙝𝒊𝙠𝒆
🍽️ Refuel with a 𝙙𝒆𝙡𝒊𝙘𝒊𝙤𝒖𝙨 𝙥𝒐𝙤𝒍𝙨𝒊𝙙𝒆 𝒔𝙣𝒂𝙘𝒌
🏎️ Feel the rush with a 20-𝒎𝙞𝒏𝙪𝒕𝙚 𝙜𝒐-𝒌𝙖𝒓𝙩 𝙛𝒐𝙧𝒆𝙨𝒕 𝒕𝙝𝒓𝙞𝒍𝙡 𝙧𝒊𝙙𝒆! AND 🏊‍♂️ Unwind with a 𝒓𝙚𝒍𝙖𝒙𝙞𝒏𝙜 𝙨𝒘𝙞𝒎.

D𝐨n't m𝐢s𝐬 𝐨u𝐭 𝐨n t𝐡i𝐬 𝐚c𝐭i𝐨n-p𝐚c𝐤e𝐝 𝐚d𝐯e𝐧t𝐮r𝐞! T𝐚g y𝐨u𝐫 𝐟r𝐢e𝐧d𝐬 & 𝐦a𝐤e i𝐭 𝐚 𝐝a𝐲 𝐭o r𝐞m𝐞m𝐛e𝐫! 🎉🔥

📅 1 March – Book now! 🚀

08/02/2025

𝗩𝗔𝗖𝗔𝗡𝗖𝗬 - 𝗖𝗛𝗘𝗙
𝑺𝒖𝒏 𝑽𝒂𝒍𝒍𝒆𝒚 𝑳𝒐𝒅𝒈𝒆 𝒂𝒏𝒅 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 – 𝑷𝒖𝒎𝒖𝒍𝒂, 𝑲𝒁𝑵 𝑺𝒐𝒖𝒕𝒉 𝑪𝒐𝒂𝒔𝒕.

𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
• Culinary qualification
• 2+ years’ experience as a Chef in a restaurant
• Exceptional fine dining portfolio with an eye for detail
• Excellent knowledge of kitchen hygiene and Health & Safety regulations
• Proven experience in stock control, ordering, and budgeting
• Leadership skills to manage the kitchen
• Strong focus on team management and service staff collaboration
• Hospitality and service training experience
• Familiarity with the latest food trends
• Neat, presentable, and professional demeanor

𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:
• Lead and manage a team.
• Ensure all work areas meet high hygiene standards
• Control food stock, costs, and assist with monthly stock takes
• Prepare daily mise en place and oversee food production across sections
• Innovate and introduce new culinary ideas and menu options.
• Maintain consistent quality in preparation and presentation
• Stay updated with new techniques, recipes, and culinary trends

𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐨𝐧 𝐨𝐟𝐟𝐞𝐫:
• Market related salary depending on experience
• Live-in position
• Food allowance
• Uniform

𝐒𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐃𝐚𝐭𝐞: 𝟏 APRIL 𝟐𝟎𝟐𝟓
𝐓𝐨 𝐀𝐩𝐩𝐥𝐲: 𝐬𝐢𝐤𝐡𝐮𝐥𝐢𝐥𝐞@𝐬𝐮𝐧𝐯𝐚𝐥𝐥𝐞𝐲𝐩𝐮𝐦𝐮𝐥𝐚.𝐜𝐨.𝐳𝐚