The South African Chefs Association

The South African Chefs Association www.sachefs.co.za | SA Chefs is a non-profit organisation representing chefs, cooks and caterers since 1974.
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SA Chefs is a SAQA-recognized Professional Body and is a Level 2 BBBEE provider. Its core purpose is to set and maintain the highest level of culinary excellence, food standards and professionalism throughout South Africa. We accomplish these goals through the transfer of skills and the upliftment of individuals, our members… ‘The South African Chef’. One of our many objectives is to have a signif

icant impact on the careers of the chefs with whom we share the knowledge that our members have acquired through international food promotions, competitions, workshops, educational conferences and various other learning experiences. SA Chefs currently has over 12 000 members, who include catering and hotel company directors, restaurateurs, chefs, cooks, culinary educators, apprentices and trainees and can be found in every type of catering activity. The governing body of SA Chefs is a board of directors – 10 leaders in the catering world, elected to serve the interests of the Association in a voluntary capacity. Each region has its own decentralised organisation structure. The current partners of SA Chefs are :

- Premium
McCains and The Montgomery Group (Specialised Exhibitions)

- Gold
Tigerbrands Foodservice Solutions

- Silver Plus
TORK and Nestle Professional

- Silver
Unilever Professional

- Bronze
Chefs on App, Tsebo, Rebel Safety Gear, Urban Foods and Avanti Coffee Company

- Strategic
Shoprite Checkers, SACHEF Magazine, Chefs with Compassion, Department of Tourism, City Lodge Hotels and Southern Sun

Our training and demonstration facility at the SA Chefs headquarters houses the Southern Sun Centre for Culinary Excellence, with a state-of-the-art Skills Kitchen and Culinary Theatre and a reference library. This was created in partnership with the University of Johannesburg and built with sponsorship from companies in the hospitality industry. This is where we fulfill our mandate of training, offering subsidised, basic skills courses to members of the hospitality industry, be they formal or informal. Culinary Team South Africa has represented our country in the Culinary Olympics since 1980 and received official team status from the Bureau of Heraldry in 2008, becoming South Africa’s official representative in the culinary world. The Team is run on sponsorship and they meet regularly to practice both the Cold Table and Hot Kitchen, as these are the two sections of the Olympics.

Celebrating Excellence & Women’s Month!A MASSIVE CONGRATULATIONS to the phenomenal Catherine Adonis, champion of the Mal...
08/08/2025

Celebrating Excellence & Women’s Month!

A MASSIVE CONGRATULATIONS to the phenomenal Catherine Adonis, champion of the Malaysian Palm Oil Council Chocolate Masters Challenge InfoChef Gauteng 2025! Your victory isn’t just a win, it’s a dazzling testament to creativity, skill, and the power of women shaping the future of gastronomy.

The Sweet Revolution
Catherine’s artistry redefined chocolate mastery, blending Malaysian sustainable palm oil into breathtaking creations, from gravity-defying sculptures to visionary bonbons Her work embodies this year’s theme: “A Masterpiece in Every Bite!”. In a field of South Africa’s finest pastry talents, her devotion and innovation left us in awe!

Sustainability at the Heart
This challenge spotlighted Malaysian Sustainable Palm Oil (MSPO), celebrated for its nutritional benefits, versatility, and eco-conscious certification. As Catherine showcased, palm oil’s unique properties (like its highest yield per hectare among vegetable oils!) empower chefs to push boundaries sustainably .

Why This Win Resonates in Women’s Month?
Catherine’s triumph mirrors the spirit of : breaking barriers, leading with passion, and inspiring future generations. Her victory reminds us that the culinary world thrives when diverse voices innovate fearlessly.

Gratitude & Momentum
Shoutout to the Malaysian Palm Oil Council - Africa for sponsoring this revolutionary platform and to the High Commission of Malaysia for championing sustainable palm oil . Together, you’re nurturing a sweeter, greener future!

What’s your favorite sustainable ingredient to innovate with?

Tag a woman in food arts who inspires you!

05/08/2025

InfoChef Gauteng 2025 Highlights.

With support from and partners like and .

InfoChef Gauteng 2025 was more than an event, it was a movement. A powerful reminder that the future of South African hospitality is bold, flavorful, and united.

Congratulations Jean-Mari Breytenbach, we are truly proud of you.
04/08/2025

Congratulations Jean-Mari Breytenbach, we are truly proud of you.

From all of us at SA Chefs, a massive round of applause to the Malaysian Palm Oil Council - Africa for sponsoring the s...
01/08/2025

From all of us at SA Chefs, a massive round of applause to the Malaysian Palm Oil Council - Africa for sponsoring the spectacular Chocolate Masters Competition at InfoChef Gauteng 2025!

"A Masterpiece in Every Bite!"
This year’s competition wasn’t just a showcase, it was a revolution in chocolate artistry! South Africa’s finest pastry chefs redefined creativity, blending Malaysian palm-based chocolate with breathtaking technique. From gravity-defying centrepieces to visionary bonbons, every creation celebrated:
,
,
.

To every competitor: Your devotion and talent left us in awe. You poured passion into every gram of chocolate, and it showed.

A heartfelt thank you to our judges, partners, guests, and the incredible team at MPOC. Together, you turned this into an unforgettable tribute to Malaysian culinary spirit and the future of pastry!

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Our hearts are BURSTING with pride! This week we witnessed something truly special: the very first CTH - Confederation o...
01/08/2025

Our hearts are BURSTING with pride!

This week we witnessed something truly special: the very first CTH - Confederation of Tourism and Hospitality Student Chef Skills Competition – Mzansi! Hosted alongside our incredible partners at 2025, this wasn't just a contest; it was a vibrant celebration of the passion, dedication, and dazzling talent rising through Southern Africa's kitchens.

We watched in awe as these future culinary stars poured their hearts onto the plate. The skill, the creativity, the sheer spirit on display left us truly inspired.

A HUGE standing ovation to our phenomenal podium winners:
Lesedi Morudi & Unami Binda (Capsicum Culinary Studio, Rosebank) – Your golden performance shone brilliantly!
Chloe Fourie & Jesse Robson (The Swiss Hotel School South Africa) – Silver medals earned with exceptional flair!
Suhayfa Junade & Ennie Makhubela (Limpopo Chefs Academy) – Your bronze achievement is truly well-deserved!

And to our amazing finalists from Boswa Culinary Institute of Botswana and Capsicum Culinary Studio, Pretoria, your passion and creativity lit up the competition! Every dish told a story of hard work and promise.

This milestone event was made possible by the tireless efforts of our judges, facilitators, and partners. Thank you for believing in the future.

To every single student who competed: You didn't just cook; you inspired. You showcased the incredible future of hospitality in Africa, and let us tell you the future is incredibly bright, and it's in the safest, most talented hands.

Keep honing your craft, keep that fire burning. SA Chefs is cheering you on every step of the way! This is only the beginning.

On behalf of the South African Chefs Association (SA Chefs), we extend our heartfelt congratulations to Capsicum Culinar...
31/07/2025

On behalf of the South African Chefs Association (SA Chefs), we extend our heartfelt congratulations to Capsicum Culinary Studio and its outstanding students for their remarkable achievements at the CTH - Confederation of Tourism and Hospitality Student Chef Skills Competition -Mzansi, held during INFOCHEF Gauteng 2025.

To the Champions:
A standing ovation for **Chef Unami Binda** and **Lesedi Morudi** (Rosebank Campus) on securing **First Place**! Your precision, creativity, and mastery of technique have set a new standard for culinary excellence in Gauteng. You embody the future of South African gastronomy.

To the Finalists:
We applaud **Chef Manqoba Denzel Chabangu** and **Chef Puseletso Joseph Shotholo** (Pretoria Campus) for their exceptional performance and unwavering dedication. Your skill and passion reflect the resilience and innovation driving our industry forward.

This triumph is not only a testament to Capsicum’s commitment to world-class culinary education but also a celebration of South Africa’s rising talent. We commend CTH - Confederation of Tourism and Hospitality for creating platforms that empower the next generation of chefs.

SA Chefs proudly supports your journey and looks forward to witnessing your continued impact on our nation’s culinary landscape. The future of South African cuisine shines brightly through you.

With pride and admiration,
South African Chefs Association (SA Chefs)

Congratulations to the SA Chefs 2025-2027 Board of Directors.Incoming Board of Directors:Chef Jodi Gillespie Chef Pieter...
30/07/2025

Congratulations to the SA Chefs 2025-2027 Board of Directors.

Incoming Board of Directors:
Chef Jodi Gillespie
Chef Pieter Malan
Chef Mahlomola Thamae
Chef Andile Somdaka
Chef Tommie Hurter
Chef Zana Alvarado

2025 SA Chefs AGM is currently taking place atThe Wanderers Club
30/07/2025

2025 SA Chefs AGM is currently taking place atThe Wanderers Club

30/07/2025
HYGIENE HEROES, ASSEMBLE! SOUTH AFRICA GUARDS !CHEFS & SERVICE STARS! Ready to ARM YOUR BRIGADE WITH HYGIENE SUPERPOWE...
29/07/2025

HYGIENE HEROES, ASSEMBLE! SOUTH AFRICA GUARDS !

CHEFS & SERVICE STARS! Ready to ARM YOUR BRIGADE WITH HYGIENE SUPERPOWERS?
INVISIBLE ARMOR: Wipes, towels & dispensers that silently slay germs while you slay service!
RUSH-PROOF PROTECTION: Solutions are so reliable. They laugh at double-booked Saturdays!
PEACE OF MIND MAGIC: Eco-smart products that keep guests safe and Mother Earth smiling!

FIND US WHERE CLEAN MEETS CLINICAL PRECISION!
(The Wanderers Club | July 29–30, 2025)



“We don’t just supply paper—we supply UNSHAKABLE CONFIDENCE."

SWIPE RIGHT ON SPOTLESS REPUTATIONS! TOUCH THE TOOLS THAT DEFEND YOUR STANDARDS!

Address

University Of Johannesburg, School Of Tourism And Hospitality
Johannesburg
2092

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 16:30

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