11/06/2021
You are invited to join our Diploma Student’s Practical Dinning Experience.
Come enjoy a 3 course with amuse bouche & palate cleanser, all prepared by our Diploma Students to awaken your senses and take you on a culinary roller coaster.
LOCATION: West Coast Fossil Park, Langebaanweg
PRICE: R300-00 p/p
DATE & TIME: 27 June 2021@ 12:00 for 12:30
DRESS CODE: Semi Formal
Tickets available at West Coast Chef School or West Coast Fossil Park Restaurant. For more info email us on
[email protected] or phone us on (022)1000629 / (022)7720358
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MENU
Drinks on Arrival
Amuse Bouche : SWEETCORN FRITTER WITH MUSSEL AND CHORIZO OIL
Starter : BEEF FILLET CARPACCIO
Palate Cleanser : PINEAPPLE SORBET
Main : LAMB ROSETTE WITH GRILLED LAMB KIDNEY, THYME POTATO MASH AND LAMB & MINT JUS
Dessert : LEMON MERINGUE PARFAIT WITH BRANDY SNAP & STRAWBERRY COULIS
