30/08/2026
A new iteration of a much loved McGregor gem. Views for days and sunsets to live - not die - for.
Die Watermeul, a country inn: accommodation and meals. Open to tbe public for breakfast, lunch and dinner on selected days.
And for stoepsitting with friends.
Wishing chef Zanne and her team all the best for this new chapter.
We did breakfast and saw the sun over the yard arm:
Roosterbrood with aubergine, hummus and avocado. The perfect brunch to set one up for.the day.
An interesting twist on French toast with spinach and foccocia.
The really hearty full breakfast. Need I say more?
Lovely alfresco table setting. I love the antique and vintage charger plates.
No description necessary.
Ditto.
And, if you brunch, and it's Sunday. And it's afternoon, why not?
For those chilly evenings...
Inside dining. The decor harks back to the mills origins. It just feels right.
The old water mill. To be restored....
A space to watch for forthcoming events.
https://www.instagram.com/p/DcqqfHEDXvr/?igsi=MTB2a2h3ZndlOW9yYg==