17/12/2025
De-suckering in to***co is an important agronomic practice aimed at improving the quality and yield of the to***co crop. Suckers are the small shoots that develop in the leaf axils of the to***co plant, and if left unchecked, they can divert nutrients and energy away from the main plant and its leaves, which are the primary product.
By removing these suckers, growers can help ensure that the plant's energy is focused on producing larger, healthier leaves. This process can be done manually or with the use of chemical growth regulators that inhibit sucker development. Proper timing and technique in de-suckering are crucial, as it can significantly impact the overall health of the plant and the quality of the harvested to***co.
