Nova Scotia Seafood

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Nova Scotia Seafood

There is a place. Halfway between the North Pole and the equator. At the edge of North America. At the mouth of the Atlantic. A place called Nova Scotia. Pure.

Our brand promotes NS seafood in key international markets such as the Indo-Pacific, Europe, Middle East and the United States.
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Nova Scotia Seafood Directory:
https://nsseafood.com/directory This is where the water runs cold and clean. Where the ocean is a way of life. And where the catch is always fresh. It’s a difference you can taste. This is Nova Scotia Seafood. Our new mark is our stake in

the ground. Inspired by nautical design with clean lines and clear type. 45° N 63° W. These aren’t mere numbers. Not any spot on the map. This is our code. A place where those who visit forever feel the pull of our tides. A little removed from the rest, but connected to the world by the waters of the Atlantic. This is where we are. This is who we are. Nova Scotia Seafood.

08/14/2025

Nova Scotia lobster is getting the spotlight! 🦞

Last night's Tasted Here segment on CHCH put the spotlight on our seafood story, with The Kilted Chef Alain Bossé and North Bay Fisherman's Coop sharing what makes our lobster so special.

Thanks to Tasted Here for featuring Nova Scotia Seafood. Keep an eye out for the episode coming soon to a screen near you.

08/13/2025

Summer is in full swing and its flavours are at their peak, so we want to know – what’s your seafood craving this week?

While these are some of our most well-known species, they represent just a fraction of our rich, diverse offerings. From our clean, cold waters comes seafood so fresh and flavourful, there’s no wrong answer; just your next favourite bite.

Whatever you choose, the best choice is simply yes!

08/07/2025

Fresh from our clean, cold Atlantic waters, our oysters are known for their briny flavour and premium quality. Whether enjoyed on their own or with a creative twist, they always shine.

Chef Andrew Farrell’s ginger and scallion mignonette adds a bold, aromatic spin to tradition – a savoury complement that lets the oysters’ natural character take the spotlight. Just one delicious example of how flavour and innovation come together on our coast.

Want to give it a try? Head to our Instagram to get the full recipe in our highlights.

08/05/2025

Seafood lovers rejoice – today, August 5, is National Oyster Day!

There’s no better time to celebrate what makes Nova Scotia oysters so special. They’re sustainably farmed, grown in cold, clean waters, and shaped by the unique merroirs of our coastline. Oyster fans and chefs around the world love them – and once you taste one, you’ll know why.

Whether you’re eating them raw or dressing them up, celebrate National Oyster Day with some of Nova Scotia’s premium oysters! 🦪

07/31/2025

Generations of harvesters have shaped Nova Scotia’s seafood industry.

From tuna to swordfish and everything in between, their knowledge is shared through families – refining techniques, upholding quality and ensuring responsible, sustainable harvesting.

From our ocean to your plate, this legacy lives on in every harvest.

Do you have a family story like this? We’d love to hear how traditions have been passed down in your crew. Let us know in the comments or by tagging us!

07/29/2025

Eat well, feel good – did you know that Nova Scotia Seafood can help support your mood and overall wellbeing?

• Nova Scotia oysters are packed with protein to keep you feeling nourished.
• Nova Scotia snow crab is a natural source of energy, making it a great addition for a balanced diet.
• Atlantic salmon from Nova Scotia is a natural source of omega-3 fatty acids that support brain health.

When you choose seafood from Nova Scotia, you’re choosing quality, care, and nutrition you can feel good about!

07/24/2025

Smoked Nova Scotia Oysters & Three Sisters Stew 🦪🥣

A nourishing bowl filled with smoked oysters, squash, beans, and corn, packed into a flavourful, hearty stew. Infused with smoky depth and packed with nutrition – Nova Scotia oysters aren’t just for enjoying on the half shell!

Try it tonight! Full recipe on Instagram in our Recipe highlight. Thanks to chef Stephane Levac for sharing his recipe!

07/22/2025

Across top kitchens and food service networks, Nova Scotia lobster is synonymous with premium quality.

Prepared with care and delivered with confidence, Nova Scotia lobster is the choice of professionals who demand quality they can see and taste.

Ready to learn more? Visit nsseafood.com

07/18/2025

Positive momentum for Atlantic Canada’s redfish industry! The Government of Canada has announced the second year of the commercial redfish fishery in Atlantic Canada – great news after nearly 30 years under moratorium.

A total allowable catch of 60,000 Tonnes has been set for Unit 1 (Gulf of St. Lawrence), complementing ongoing harvest activity in Unit 2 (Laurentian Channel) and Unit 3 (Scotia Shelf).

This expansion supports an increased supply of high-quality redfish opening new opportunities to meet the evolving market demand.

Want to know more about redfish? Start here: nsseafood.com/seafood/redfish

07/17/2025

Nova Scotia scallops are a top choice for chefs and distributors worldwide. With a delicate sweetness and perfect sear, they deliver standout flavour and versatility whether you're cooking at home or crafting a new seasonal menu.

Our seafood industry is built upon traceability, regulatory excellence, and export-readiness, ensuring premium quality and confidence at every step.

Ready to learn more? Visit nsseafood.com

07/10/2025

Fresh, bright, and packed with nutrients.

This salad is a crunchy, creamy, and citrusy blend of shaved veggies.

Perfect for brunch, lunch, or a light summer dinner.

Big thanks to Kerry Melanson for the recipe

07/08/2025

Why choose between what you love to eat and what you care about? With Nova Scotia seafood you get both. You shouldn't have to choose between unforgettable flavour and sustainable values.

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https://nsseafood.com/

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Our Story

There is a place. Halfway between the North Pole and the equator. At the edge of North America. At the mouth of the Atlantic. A place called Nova Scotia. This is where the water runs cold and clean. Where the ocean is a way of life. And where the catch is always fresh. It’s a difference you can taste.

Our new mark is our stake in the ground. Inspired by nautical design with clean lines and clear type. 45° N 63° W. These aren’t mere numbers. Not any spot on the map. This is our code. A place where those who visit forever feel the pull of our tides. A little removed from the rest, but connected to the world by the waters of the Atlantic. This is where we are. This is who we are. Nova Scotia Seafood.

Learn more at NSseafood.com