06/08/2026
4 Chinese fruits you absolutely have to try:
🍒 Yangmei (Chinese Bayberry)
Sweet, slightly tart, and incredibly juicy. The moment you bite into it, the fresh juice bursts in your mouth — a perfectly balanced flavor that is refreshing and addictive.
🍑 Loquat (枇杷)
With a history of over 2,000 years in China, loquat has golden-yellow flesh and a unique flavor that tastes like a mix of peach, apricot, and citrus. In traditional Chinese medicine, loquat is often used to soothe the throat and support respiratory health.
🍒 Lychee (荔枝)
Is there anyone who doesn’t love lychee? Peel off the skin and you’ll find a juicy, sweet fruit with a delicate floral aroma. One bite and you’ll understand why it’s loved around the world.
👑 Mangosteen (山竹)
Known as the “Queen of Fruits,” mangosteen has a creamy, sweet texture with a subtle tang — some people describe it as similar to a refreshing yogurt drink. Definitely a must-try!
During our Chinese Cooking Class Experience, we’ll take you to a local market first to discover seasonal ingredients, pick fresh produce, and explore the flavors behind Chinese cuisine.
Come shop, cook, and taste China with us ❤️
📩 DM us to join our next cooking class!
