09/11/2026
From food waste to climate action: Tourism takes action ahead of COP31. 🍽️
Through the Recipe of Change initiative, tourism businesses are working towards the global goal of halving food waste by 2030.
In Türkiye, hotels from participating groups including , Hilton, Paloma Hotels, Radisson Hotels and TUI, alongside Winnow and KITRO, are piloting solutions to measure, prevent and reduce food waste through operational and behavioural changes.
💡 At COP31, Recipe of Change signatories will share results and lessons from the Türkiye pilot through events in the Blue Zone.
Led by UN Environment Programme and UN Tourism under the One Planet Sustainable Tourism Programme, the initiative contributes to UNEP’s Food Waste Breakthrough, accelerating action to reduce food waste and methane emissions.
📍 18 November | COP31 Tourism Day | Antalya, Türkiye
🔗https://www.untourism.int/recipe-of-change