24/05/2026
Patricia Urquiola’s Como, in walnut and brass and a stone that holds the morning’s cool well into the afternoon. Suites that all face the water; terraces sized for a long lunch; an infinity pool at lake level so the eye loses where the swim ends.
The vertical garden inside the dining room is by Patrick Blanc; the kitchen downstairs holds a Michelin star and writes its menu in a different short hand each evening. Nothing here arrives loudly. By the second night you have stopped fidgeting, and that is precisely the point.
🛎 Booked through Mr Hudson, every stay includes:
⭐ Upgrade on arrival, subject to availability
⭐ Daily breakfast for two
⭐ $100 hotel credit