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Provence – Lavender Hills and the Mediterranean SeaProvence in the south of France is more than just a region; it’s a st...
12/01/2026

Provence – Lavender Hills and the Mediterranean Sea
Provence in the south of France is more than just a region; it’s a state of mind. Think sun-drenched vineyards, lavender fields, olive groves, ancient Roman ruins, and shimmering Mediterranean beaches. And not to forget Vin Rosé. It’s a place where history, food, and lifestyle merge into an unforgettable travel experience.
In this guide, we’ll take you across Provence — from inland villages and mountain landscapes to the vibrant coastline stretching east to Marseille — with tips on what to see and do, the best beaches, food and wine, hotels, and how to get there.

What and Where is Provence?
Provence sits in southeastern France, stretching from the Rhône River in the west to the Italian border in the east, and from the foothills of the Alps down to the Mediterranean Sea.

Provence – Lavender Hills and the Mediterranean Sea Provence in the south of France is more than just a region; it’s a state of mind. Think sun-drenched vi

Chinese New Year 2026 – Year of the HorseChinese New Year 2026 will be celebrated on 17 February 2026, and the world wil...
12/01/2026

Chinese New Year 2026 – Year of the Horse
Chinese New Year 2026 will be celebrated on 17 February 2026, and the world will welcome the Year of the Horse, a symbol of energy, freedom and adventure.
Chinese New Year is the planet’s largest annual celebration, connecting billions across Asia and major cities worldwide.
In 2026, the festival promises a breathtaking blend of tradition, culture and travel inspiration — a time to experience Asia at its most alive.

The Spirit of the Horse Year
According to the Chinese zodiac, people born in the Year of the Horse are energetic, optimistic and open-minded.
The Horse represents movement, travel and bold ideas — perfect themes for a year of discovery.
Expect a sense of renewal and freedom to shape both personal journeys and festive travel in 2026.

Where to Celebrate Chinese New Year 2026
Across Asia

- China: Shanghai, Beijing and Guangzhou dazzle with lantern festivals, dragon dances and spectacular fireworks.

Chinese New Year – Asia's biggest and most colorful celebration Chinese New Year, also known as the Spring Festival, is Asia's biggest holiday and is celebra

When in Spain, do as a Dane.Danish winemakers have carved out a remarkable presence in Spain's renowned wine regions, pa...
14/12/2024

When in Spain, do as a Dane.

Danish winemakers have carved out a remarkable presence in Spain's renowned wine regions, particularly in Ribera del Duero, where their dedication and expertise have elevated several wineries to international acclaim. These visionary producers, including Peter Sisseck of Pingus and Jens Peter Sisseck at Bodegas y Viñedos del Abad, are known for crafting exceptional, high-quality wines that celebrate the unique Spanish terroir. From the exclusive and world-renowned wines of Bodegas Pingus to the promising, modern craftsmanship at smaller vineyards like Heredad de Altillo, Danish influence continues to shape and enhance Spain’s winemaking landscape. Each producer brings a distinct approach, blending traditional methods with innovative techniques to create wines that are both expressive and elegant, resonating with wine enthusiasts worldwide.

https://vacationtalks.com/danish-wine-producers-in-spain

Nduja is a spicy, spreadable salami originating from Calabria in southern Italy. This type of sausage is known for its i...
18/11/2024

Nduja is a spicy, spreadable salami originating from Calabria in southern Italy. This type of sausage is known for its intense flavor, rich in chili pepper, which gives it a distinct heat and a vibrant red color. Traditionally made from pork, particularly the fatty parts such as jowls and belly, this version is finely ground, mixed with Calabrian chili peppers, salt, and then aged for several months. The texture is soft and spreadable, making it perfect for use as a topping or an ingredient in various dishes.

https://vacationtalks.com/nduja/

Worcester sauce completes the dish in so many countries.Worcester sauce is a fermented sauce known for its rich and comp...
09/11/2024

Worcester sauce completes the dish in so many countries.

Worcester sauce is a fermented sauce known for its rich and complex flavor. One of the key ingredients in Worcestershire sauce is anchovies, which play a crucial role in providing the sauce’s umami taste. The combination of anchovies and Worcestershire sauce in dishes enhances the depth of flavor, making them a favorite in both classic and modern cooking.

https://vacationtalks.com/worcestershire-sauce-completes-the-dish-in-so-many-countries/

Nduja is a now famous spicy signature salami from CalabriaNduja is a spicy, spreadable salami originating from Calabria ...
20/10/2024

Nduja is a now famous spicy signature salami from Calabria

Nduja is a spicy, spreadable salami originating from Calabria in southern Italy. This type of sausage is known for its intense flavor, rich in chili pepper, which gives it a distinct heat and a vibrant red color. Traditionally made from pork, particularly the fatty parts such as jowls and belly, this version is finely ground, mixed with Calabrian chili peppers, salt, and then aged for several months. The texture is soft and spreadable, making it perfect for use as a topping or an ingredient in various dishes.

https://vacationtalks.com/nduja/

Black Risotto: An Italian Specialty with the Taste of the SeaBlack risotto, known as Risotto al nero di Seppia, is an ic...
18/10/2024

Black Risotto: An Italian Specialty with the Taste of the Sea

Black risotto, known as Risotto al nero di Seppia, is an iconic dish from northeastern Italy, particularly in regions like Veneto and Friuli-Venezia Giulia. It gets its deep, mysterious black color from squid ink, which also imparts an intense umami flavor and briny notes reminiscent of the sea. When black risotto is paired with fresh seafood like squid and king prawns, the result is a richly flavorful and visually striking dish, perfect for a special dinner.

https://vacationtalks.com/black-risotto-from-squid-ink/

The ski season in Austria 2024-25, good or bad?The ski season in Austria is renowned as one of Europe’s top skiing exper...
06/10/2024

The ski season in Austria 2024-25, good or bad?

The ski season in Austria is renowned as one of Europe’s top skiing experiences due to its extensive ski areas, consistent snowfall, charming Alpine villages, and modern infrastructure. Here’s a comprehensive guide to skiing in Austria for the 2024-25 season: https://vacationtalks.com/the-ski-season-in-austria-2024-25/

Exploring Guyana: A Comprehensive GuideGuyana offers a rich blend of natural beauty, cultural heritage, and adventure, m...
06/10/2024

Exploring Guyana: A Comprehensive Guide

Guyana offers a rich blend of natural beauty, cultural heritage, and adventure, making it a unique destination for travelers looking to explore off the beaten path.

https://vacationtalks.com/exploring-guyana/

Bolivia is an exciting destination with a wide range of experiences, accommodation options, and travel companies that ca...
29/09/2024

Bolivia is an exciting destination with a wide range of experiences, accommodation options, and travel companies that can help you plan your trip. Here’s a guide to what you can experience, where you can stay, travel companies, safety, and climate.

https://vacationtalks.com/travel-to-bolivia/

Salade Niçoise originates from Nice in southeastern France and is a culinary tribute to the fresh ingredients available ...
28/09/2024

Salade Niçoise originates from Nice in southeastern France and is a culinary tribute to the fresh ingredients available in the region. It represents the essence of Mediterranean cuisine with its mix of fresh vegetables, tuna, eggs, and olives.

https://vacationtalks.com/salade-nicoise/

Sushi for anyone? The popular dish has evolved from ancient preservation methods to a globally celebrated cuisine. With ...
21/09/2024

Sushi for anyone? The popular dish has evolved from ancient preservation methods to a globally celebrated cuisine. With types ranging from hand-pressed nigiri to rolled maki and fermented narezushi, the Japanese world champion offers diverse flavors and textures. Historically rooted in Southeast Asia and refined in Japan, modern times began with Edomae sushi in 19th-century Tokyo.

https://vacationtalks.com/sushi-for-anyone/

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