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Lilycove Cakes

Casa
Guatemala
Antigua
Lilycove Cakes

What do you think of when you hear the phrase "made from scratch"?. From the beginning. My cakes are made with fresh ingredients from the bottom up.

Orders need to be at least 2 weeks in advance please, Thank you. I am an independent baker that thrives on the feeling I get from seeing the excitement on my client's face when I present a personalized baked treat for them that they can share at their event (without breaking the bank)! Something that started as a hobby for friends and family has grown by word of mouth and I would love the opportunity to cater to those looking for anything from traditional to extra special creations. I have a range of experience from culinary school with a Associates Degree in Culinary Arts and from various pastry positions at AJ's Fine foods &Tracy Dempsey Originals, Please inbox this page for a quote or consultation!

19/09/2026

Chocolate is happening!

Sometimes baking means planning ahead. These chocolate cake layers are being baked in advance so I can spread out the workload and give every part of the cake the attention it deserves.

This one is going to become a two-tier chocolate cake — because honestly, is there such a thing as too much chocolate?

There’s a lot that goes into a cake before you ever see the finished product: measuring, mixing, baking, cooling, assembling, decorating… and a whole lot of patience.

At LilyCove Cakes, I don't believe in rushing the process. Good cake takes time. And when chocolate is involved, that time is absolutely worth it. 🤎🌸

✨ Baked from scratch.
✨ Made with intention.
✨ Always made with love.

At LilyCove Cakes — where baking is a little bit of magic. 💗

11/09/2026

¡Nuestros 3 sabores favoritos en Chefrito! ✨🍰

Si todavía no has probado los postres de LilyCove Cakes, esta es tu señal. 💗

Ahora puedes encontrar nuestros tres favoritos en Chefrito:

🍫 Chocolate con hierbabuena — chocolate intenso, frosting de chocolate y un toque fresco de hierbabuena, terminado con ganache.

🥕 Pastel de zanahoria — suave, especiado y cubierto con un delicioso frosting.

🥛 Tres leches — húmedo, cremoso y perfecto para acompañar un cafecito.

📍 Encuéntralos en la nueva ubicación de Chefrito:

5ª Avenida Norte, justo a un costado del Parque Central, Antigua Guatemala.

¿Quieres un pastel para una ocasión especial? 🎂

También puedes escribirme directamente para hacer un pedido personalizado. 💌

Ven por una rebanada, prueba tu favorito y cuéntame cuál gana. 🩷

Chefrito × LilyCove Cakes

Hecho desde cero, con mucho cariño. 🌸

05/09/2026

🧁📏 La precisión también es parte de la magia. ✨

En LilyCove Cakes, no solo horneamos… medimos, pesamos y perfeccionamos.

Cada pastel se corta con precisión para que cada porción sea consistente, y cada ingrediente se pesa al detalle para asegurar que nuestras recetas tengan el mismo sabor, textura y calidad cada vez.

Porque detrás de cada receta hay mucho más que ingredientes: hay experiencia, técnica, práctica y muchísimo amor. 💗

Puede que el secreto no esté solamente en lo que ponemos en el pastel… sino en cómo lo hacemos. 🌸

Cada detalle cuenta. Cada porción importa. Cada receta lleva un pedacito de nosotros.

- LilyCove Cakes 🩷

27/08/2026

A little peek into my recipe book

These recipes aren’t new. Some of them have been with me for more than 10 years. 🥹

Over the years, I’ve baked them, changed them, tested them, messed with them, and tweaked them until they became mine. A recipe is never really “finished” to me. There’s always something I can learn from the next batch.

I follow my recipes, of course, but after years of baking, I’ve learned to trust my instincts. Sometimes you just know when something needs a little more of this, a little less of that, or when you can add something without throwing off the entire recipe.

That’s one of my favorite things about baking. ❤️

It’s not just following instructions. It’s understanding why they work.

And every cake, every batch, every little adjustment has helped me become the baker I am today.

These recipes have grown with me. And honestly… I’m still tweaking. 😂🎂

15/08/2026

NUEVO SABOR EN CHEFRITO!

A veces, las mejores ideas comienzan con algo tan sencillo como una planta que creció demasiado. 😂🌱

Una amiga tenía hierbabuena creciendo por todo su jardín, así que decidí aprovecharla y convertirla en algo delicioso: un pastel de chocolate con hierbabuena, cubierto con frosting de chocolate y terminado con un delicioso ganache de chocolate. 🍫✨

El resultado es una combinación de chocolate intenso y el toque fresco de la hierbabuena que cultivó mi amiga. Y sí… ¡terminó convirtiéndose en un nuevo sabor para Chefrito! 💗

🍰 Ven por una rebanada y pruébalo tú mismo.

Porque en Chefrito nos encanta experimentar, crear cosas nuevas y, sobre todo, compartir algo hecho con mucho cariño. ❤️

📍 Chefrito – Casa Paraíso
✨ ¡Te esperamos!

09/08/2026

🍫✨ For the serious chocolate lovers… this one is for you. ✨🍫

A classic, rich chocolate cake covered in smooth chocolate frosting and finished with a generous layer of silky chocolate ganache. Because honestly… sometimes more chocolate is exactly what you need. 🤎

And to finish it off? A little shimmer and sparkle with golden sprinkles. ✨

Simple. Rich. Chocolatey. Completely indulgent.

If you LOVE chocolate, this cake is calling your name. 🍫🤎✨

CakeLove

03/08/2026

🧈✨ Butter or oil?

It's one of the questions bakers debate the most. The truth is... there isn't a "right" answer.

At LilyCove Cakes, I use both, depending on what I'm creating.

🧈 Butter brings richness, depth of flavor, and a beautiful, tender crumb.

🫒 Oil creates cakes that stay incredibly moist and soft for days.

My chocolate cake, for example, is oil-based because that's what gives it the texture I'm looking for. Other cakes benefit from butter's rich flavor and structure. Every recipe is carefully developed to bring out the very best in that particular dessert.

But if you ask me what makes the biggest difference...

It isn't just the butter or the oil.

It's the time spent testing recipes. The technique behind every step. The attention to detail. And, above all, the love that goes into every cake.

Because baking isn't just about following a recipe.

It's about creating something that makes people smile with the very first bite. 🌸💕

02/08/2026

People often ask me where my passion for baking comes from.

The truth is… it was never just about cake.
I've always loved creating. As a kid, I was constantly making something, and although no one in my family was a baker, my dad taught me about food. While he inspired me in the kitchen, I found my own path through baking.

LilyCove Cakes grew from that passion.

From years of testing recipes, learning from mistakes, and believing that homemade will always have a little more heart than something mass-produced. Every brownie, cake, and dessert I make is a reflection of the time, care, and creativity I pour into it.

LilyCove is also inspired by the things that make me smile—Pokémon, lilies, beautiful cafés, and the little details that make life feel magical. I hope every dessert I make brings a little bit of that feeling to someone else's day.

Thank you for supporting my dream, believing in my work, and allowing me to share what I love most with you. 💕
With love,
Daniella 🌸

SmallBusiness

31/07/2026

"If Lilycove Cakes had a Pokémon team... who would they be?"

It didn't take me long to answer. 💕

❄️ Ice-types
🧚 Fairy-types

Elegant, whimsical, beautiful, and just a little magical... exactly the feeling I want people to have when they see my cakes.

Well... almost. 😅

There's one exception.

💙 Milotic.

She's not an Ice or Fairy type, but she has always been my favorite Pokémon, so she earned her spot anyway. 🤭

Each of these Pokémon reminds me of a little piece of my personality:

💙 Milotic – graceful and calm.
🖤 Mawile – sweet... until you underestimate her. 😏
🩵 Articuno – elegant and timeless.
🤍 Alolan Ninetales – soft, graceful, and enchanting.
💜 Chandelure – mysterious with a love for beautiful things.
🩷 Slurpuff – because every bakery needs a Pokémon that literally loves sweets. 🍰

If Lilycove Cakes were a Pokémon Gym, this would definitely be my team.

Now I have to know...

What's one Pokémon that would absolutely make your team? 👇✨

IceType Milotic PokemonLover CakeArtist BakerLife

29/07/2026

A friend asked me one day, "If you could only keep one for the rest of your life... tomatoes or potatoes?" 🍅🥔

My answer was immediate: Tomatoes.
Don't get me wrong—I like potatoes. But tomatoes? They are the heart of so many incredible dishes. Birria. Hilachas. Pizza sauce. Pasta sauce. Fresh bruschetta. Soups. Salsas. The list just keeps going.

After making my quiche, I had fresh basil left over and couldn't let it go to waste. Pesto crossed my mind... but I wanted something different. So I did what any tomato lover would do—I made bruschetta instead.

Fresh tomatoes, basil, garlic, a splash of sunflower oil, salt, and pepper. I apologize to any italian because it doesn't have the right bread or oil. But simple ingredients that remind me why tomatoes will always win that debate.

Sorry, potatoes... you'll never replace the joy of a perfectly ripe tomato. ❤️🍅

Dirección

5 Avenida Sur
Antigua

Horario de Apertura

Lunes	08:00 - 20:00
Martes	08:00 - 20:00
Miércoles	08:00 - 20:00
Jueves	08:00 - 20:00
Viernes	08:00 - 20:00
Sábado	08:00 - 20:00
Domingo	09:00 - 20:00

Página web

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