TheItalianElixir

Name: TheItalianElixir
Address: Treviso, IT
Telephone: +393286854638
Price range: $$$

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TheItalianElixir

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Private Chef Services | Italian Culinary Tours | Catered Ski Chalet, Kosher Catered Luxury Stays across Italy and Europe

About
Chef Anthony (Enton Qesari), founder of The Italian Elixir, crafts unforgettable culinary experiences across Italy. With over 28 years of international expertise, he brings authentic Italian flavors to luxury villas, ski chalets, and private events. Services
• Tailored private dining by Chef Anthony
• Luxury catered chalets in the Dolomites (Arabba) or other location in Italy or Austria and France
• Culinary tours of Parma, Tuscany, Umbria, and Sicily
• Exclusive villa catering in Tuscany, Umbria, Lake Garda, Piedmont
• Wine experiences and visits to premium Italian producers
• Kosher catering and supervision available on request

Why Choose The Italian Elixir
Chef Anthony combines deep Italian culinary tradition with refined creativity. Guests enjoy not only exquisite food, but also the comfort of seamless planning, private chauffeured services, and hand-picked locations.

20/10/2026

Our morning in Assisi gave the journey a quieter rhythm.

A guided walk through the medieval city, its stone streets and historic architecture offered time to enjoy another side of Umbria before we returned to the region’s vineyards later in the day.

A culinary journey still needs moments where the place itself takes centre stage.

16/10/2026

After the morning truffle hunt, we continued to Montalcino for lunch and to visit the town and Brunello di Montalcino w**e tasting at Podere Casisano.

It was a wonderful change of pace within the same day: from exploring the countryside to understanding what happens in the vineyard and cellar. Two very different Tuscan traditions, both experienced at their source.

10/10/2026

In the Tuscan countryside, in our own villa, we returned to the kitchen for a morning of fresh pasta making.

Together we prepared tagliatelle, lasagna sheets and ravioli, then sat down to enjoy what we had made, accompanied by a Chianti Classico tasting.

These are some of my favourite moments on a tour: everyone participates, the atmosphere is relaxed, and by lunchtime the lesson has become the meal.

Discover chef-led culinary tours by sending us a DM.

09/10/2026

We ended our Tuscan day among the vineyards at Tenuta Torciano, with dinner and a w**e tasting after a morning of cooking and an afternoon in San Gimignano.

It was a relaxed finish to the day: local w**e, food, countryside and time around the table. Sometimes the setting says everything that needs to be said.

06/10/2026

After our cooking morning, we traded the kitchen for the medieval streets of San Gimignano.

A guided walk through its piazzas, towers and historic centre gave the day a completely different rhythm and a chance to enjoy Tuscany beyond the table.

Food may lead the journey, but the places surrounding it are every bit as important.

29/09/2026

Our time in Modena began at Mercato Albinelli and continued through the historic centre, Piazza Grande and the Ghirlandina.

Markets are always a favourite part of culinary travel for me because they connect the famous products of a region with everyday life: what is seasonal, what local people are buying and how food sits naturally within the city around it.

25/09/2026

In Reggio Emilia, we visited a traditional acetaia to discover how Traditional Balsamic Vinegar develops over years of patient ageing.

We tasted 12-, 20- and 25-year maturations side by side, which made the differences in texture, sweetness and concentration very clear.

A familiar ingredient becomes something completely different when you experience it where it is made and understand the time behind every bottle.

Indirizzo

Treviso

Telefono

+393286854638

Sito Web

http://www.theitalianelixir.com/

Notifiche

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