14/04/2026
M/V Anthea: A Journey from Garden to Table at Sea
52 m (170.6 ft) | Guests: 20 | Crew: 13 | 2021 (Refit: 2024)
Charter Rates per week from €125,000 + APA 35%
This 52-metre Croatian gem redefines contemporary luxury, not only through elegant design and sparkling seas, but through a commitment to authenticity, sustainability, and experiences that nourish both body and soul. Just a short distance from the Adriatic coast, Anthea’s private organic garden thrives under the Mediterranean sun. This lush space, carefully tended by a team of expert gardeners with years of experience, is more than decorative. It is a functional ecosystem producing seasonal vegetables, fruits, and herbs exclusively for the yacht’s guests. From juicy tomatoes and fresh greens to aromatic herbs, handpicked citrus, and sun-ripened cherries, every harvest tells a story of purity and respect for nature. Anthea offers a seamless connection between the soil, the season, and the table, ensuring guests an exceptionally privileged experience. Onboard, this vision comes to life under the guidance of Executive Chef Branko Rebac and Sous Chef Dean Eterovic. The journey begins with baskets of fresh produce sourced directly from the garden. The menu evolves daily, inspired not by trends, but by what the land generously provides.
More info: https://www.lux-yachting.eu/yacht-charter/anthea
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