Alaska Hospitality Retailers

06/08/2026

✅ The next SERVSAFE Certified Food Protection Manager Course in Anchorage takes place on June 13, 2026 (Saturday).

Registration is required ten (10) days prior to the class. Class begins at 8:30am (sharp) and ends at approximately 5:00pm. Lunch will be for 30-minutes and it will be a working lunch, please bring your lunch. Additional breaks will be provided by the instructor.

Price includes textbook, review course and exam, there will be no refunds, once you have registered. Students should arrive 15 minutes prior to class.

AHR Members: $175 and Non-Members: $225. Pre-registration is required. Classes are held at 903 West Northern Lights, Suite 222, unless otherwise posted.

➡️ You can find more details and downloadable schedules on our website at: https://alaskahospitalityretailers.org/training/

06/01/2026

✅ Check out the benefits of becoming a member of Alaska Hospitality Retailers: https://alaskahospitalityretailers.org/benefits/

06/01/2026

05/26/2026

⭐️ PLEASE NOTE UPCOMING JUNE TRAININGS ⭐️

TiPs Recertification:
o Thursday, 6/4/2026 | 5:30 PM - 7:30 PM
o Thursday, 6/25/2026 | 5:30 PM - 7:30 PM

TiPs Full Class:
o Sunday, 6/7/2026 | 10:00 AM - 2:00 PM
o Sunday, 6/28/2026 | 10:00 AM - 2:00 PM

SERVSAFE Certified Food Protection Manager Course: June 13, 2026 (Saturday) - 8:30am-5:00pm

See the AKHR Training Page for all the details and online training opportunities! http://alaskahospitalityretailers.org/training"

05/25/2026

On this day... 🇺🇸

05/18/2026

🍸🍹 TiPs Recertification: Thursday, 5/21/2026 | 5:30 PM - 7:30 PM

About TiPs Recertification:
• Details: Brief review and test.
• Requirements: Proof of previous certification expired under 60 days.
• Cost: $55 for Members | $65 for Non-Members.

See the AKHR Training Page for all the details and online training opportunities! http://alaskahospitalityretailers.org/training"

05/12/2026

✅ MAY SCHEDULE: The next SERVSAFE Certified Food Protection Manager Course in Anchorage takes place on May 16, 2026 (Saturday).

Registration is required ten (10) days prior to the class. Class begins at 8:30am (sharp) and ends at approximately 5:00pm. Lunch will be for 30-minutes and it will be a working lunch, please bring your lunch. Additional breaks will be provided by the instructor.

Price includes textbook, review course and exam, there will be no refunds, once you have registered. Students should arrive 15 minutes prior to class.

AHR Members: $175 and Non-Members: $225. Pre-registration is required. Classes are held at 903 West Northern Lights, Suite 222, unless otherwise posted.

➡️ You can find more details and downloadable schedules on our website at: https://alaskahospitalityretailers.org/training/

05/11/2026

The Anchorage Hospitality Foundation, in partnership with the King Tech Culinary Program, empowers students with hands-on culinary experience and mentorship from local chefs.

Through this collaboration, students gain valuable workplace skills and guidance, preparing them for successful careers in the culinary industry.

At the 'Taste the Talent' fundraising event, the community came together to support student scholarships, raising over $92,000.

On May 7, 2026, the Anchorage Hospitality Foundation proudly presented a check to King Tech culinary students, celebrating their achievements and investing in their future.

05/04/2026

PLEASE NOTE UPCOMING MAY TRAININGS:

TiPs Recertification: Thursday, 5/21/2026 | 5:30 PM - 7:30 PM

TiPs Full Class: Sunday, 5/17/2026 | 10:00 AM - 2:00 PM

SERVSAFE Certified Food Protection Manager Course: May 16, 2026 (Saturday) - 8:30am-5:00pm

See the AKHR Training Page for all the details and online training opportunities! http://alaskahospitalityretailers.org/training

04/27/2026

💻 Over 25% of restaurant operators use AI
Marketing is the top area where automation is being used, followed by administrative tasks, according to a National Restaurant Association report.

Marketing is the top area where automation is being used, followed by administrative tasks, according to a National Restaurant Association report.