06/02/2026
OUT AND ABOUT: POINT PIZZA — IS THEIR FOOD ANY GOOD?
When you are looking for a great meal in Sarandë, Albania, Point Pizza quickly earns its place at the top of the list. It easily became our number one spot to visit for a casual lunch or dinner, specifically for their excellent pizza and fresh salads.
The standout feature here is the ex*****on of the pizza crust. Unlike many places where heavy toppings leave the center doughy, Point Pizza balances their ingredients perfectly. The pizza always arrives fast, and the crust comes out consistently thin and crispy because the toppings are light enough to let it bake properly. Their standard Margherita comes with fresh basil, olives, and peppers. While Scot loves the olives, we share the same views on the peppers, so I normally order mine without either. The menu selection offers many great choices! There is something to suit everyone's taste.
The salads are equally impressive. They are plentiful, just the right size, and made with fresh ingredients, including large chunks of cheese. One practical tip: they use whole olives that have not been pitted, so you will need to spend a moment doing the job yourself if you prefer them pitted.
Beyond the food, the hospitality is what truly sets this place apart. The staff takes amazing care of you from the moment you are seated until your drinks are managed. The pizza lady has a beautiful, infectious smile that brightens the room. We absolutely love everyone who works here, to the point where we wave madly whenever we are out walking past the restaurant. If you are visiting Sarandë, I highly recommend stopping by.
POV Question: When it comes to a great pizza, are you a purist who prefers a light, crispy crust, or do you prefer your pies completely loaded with toppings? Let me know your thoughts in the comments!
Grzegorz Bessmer | Earth Specialist | iTravel.earth
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