07/28/2026
Tuesday Evening with Chiuho
For years, my kitchen has been both my workplace and my playground.
As the responsibilities of running a restaurant grew, I found myself spending less time doing the one thing that first made me fall in love with this profession—simply cooking.
Tuesday Evening with Chiuho is my way of reclaiming that joy.
On select Tuesday evenings, I’ll prepare a family-style dinner for just 20 guests. The menu will be inspired by the season, recipes from our upcoming cookbook, longtime A Single Pebble favorites, and dishes I’ve always wanted to share but never had the chance.
The evening begins the way many meals do in my family—with a table already waiting for you. As you settle in with family and friends, you’ll find a few small dishes to share before the table gradually fills with a bouquet of flavors, colors, and textures.
Some dishes will be familiar. Others will be making their very first appearance. Every menu will reflect the season, my curiosity, and simply what I’m excited to cook that week.
No two evenings will be exactly alike.
If you’ve ever wondered what I’d cook if I simply followed my heart, this is your invitation.
We’ll begin with two dinners in August—Tuesday, August 4 and Tuesday, August 25—with plans to continue hosting Tuesday evenings at least twice a month for now.
Reservations begin at 6:00 PM, with the last reservation accepted at 7:30 PM. Seating is limited to 20 guests, with a maximum of 6 guests per party.
Reservations are available by phone only. Please call A Single Pebble to reserve your table.
Dietary Restrictions
Tuesday Evening with Chiuho is a chef-curated, family-style dinner featuring a single menu each evening. To preserve the integrity of the experience, we are unable to offer substitutions or accommodate dietary restrictions at this time. We appreciate your understanding and hope you’ll join us for a future evening if this menu isn’t the right fit.
I’ll save a place at my table for you.
Photo Credit
