Shorely Blessed 4509 Gulf Shores Plantation

09/20/2026

Sharing some beauty from our place! We would love to host y'all soon! We have some availability left starting October 18th.

09/17/2026

New hours for Selah Fort Morgan!

https://www.facebook.com/share/p/14mkNt2scc6/

We’re so grateful for the summer season that we shared with everyone! With the changing of the seasons, we have adjustments to our hours! More updates to come!

09/17/2026

Thankful to be past these two that were 16 years apart!

08/26/2026

Another sweet message from our recent guest! We'd love to host y'all for your first or repeat visit to make memories at Fort Morgan. We have availability left in 2026! Hope to help you get to the beach soon!🌴🏖

08/26/2026

What a blessing and light Dolly was to this world! Love our Mobile Bay sundowns too!

https://www.facebook.com/share/r/1DNoNYN5zK/

08/15/2026

Green is our remaining 2026 availability! We would love to host y'all!

08/02/2026

Check out our most recent 5 🌟 review and some of the sweet messages our guests this summer left for us to share in our guest book! Thank y'all! We have one week of availablilty in August (15-22)! We would love to host y'all!

07/25/2026

🌴Current remaining 2026 availability in green!

07/25/2026

Thankful for another 5-star review! We have one gap left in July and 2 gaps left in August available on discount. We would love to host y'all!

07/10/2026

So blessed to have this dining opportunity so close to our place!

We are beyond honored to announce that Jesse’s on the Bay has been featured as Southern Living Restaurant of the Month! What an incredible milestone for our team and our entire Gulf Coast community.

This recognition is a reflection of the vision, passion, and unwavering commitment of our owners, Steve Coltharp and Angie Coltharp, who have worked tirelessly to create a destination where exceptional food, genuine Southern hospitality, and unforgettable waterfront views come together.

A special congratulations goes to our Executive Chef, Randy Harris, whose talent, creativity, and dedication to culinary excellence continue to raise the bar every single day. Alongside our remarkable culinary team and front-of-house staff, Chef Randy’s leadership has helped make Jesse’s on the Bay a place where every meal becomes a memorable experience.

Most importantly, thank you to every guest who has chosen to dine with us. Whether you’ve celebrated a birthday, anniversary, vacation, or simply enjoyed an evening watching the sunset over the bay, you are the reason we’re able to celebrate moments like this. Your support, kind words, and loyalty mean more than we can ever express.

We are deeply grateful to Southern Living for this incredible honor and for sharing our story with readers across the South. We look forward to welcoming both familiar faces and first-time visitors to experience everything that makes Jesse’s on the Bay so special.

Read the full Southern Living feature here:

https://www.southernliving.com/jesses-on-the-bay-restaurant-of-the-month-12014520?fbclid=PAVERFWAS8tcdwZG9mAmV4dG4DYWVtAjEwAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABpwJwYADeqrsPle8WDAEmFgDNutZa3j9xskjVySPqOSpbwlBLDS3t29PRitnC_aem_MjkFCMZwkqKzuTCBq4Xchg

Congratulations to everyone who has been part of this journey. The best is yet to come. ❤️