09/29/2026
Uruguayan steak fresh off the grill. A long lunch in w**e country. Two nights eating our way through Buenos Aires.
Buen Sabor Tours is putting together a small-group adventure for June 2027, and we’re looking for people who travel with an appetite.
Join Chef Kyle Gairhan for nine days exploring Montevideo, Colonia del Sacramento, and Buenos Aires. We’ll spend most of our time in Uruguay, getting to know the country through its food, neighborhood cafés, markets, and the people around the table.
Four special meals are part of the trip:
• A welcome parrilla dinner with w**e
• A w**ery lunch and tasting
• An asado with local hosts
• A farewell dinner in Montevideo
In Buenos Aires, we’ll make time for Argentine grills, neighborhood exploring. There’s room to wander, find your own favorite spot, and follow a good recommendation.
Proposed price: $2,995 per person, based on two sharing a room.
Includes eight nights of lodging, chef hosting, scheduled group transportation and ferry crossings, selected activities, and the four featured meals. Airfare, airport taxis, other meals, and additional drinks are separate.
We need at least five travelers to make this departure happen. Dates and final pricing will be confirmed before booking.
Want a seat at the table? Message Buen Sabor Tours for the itinerary and join the June 2027 interest list. Bring a friend who loves to eat.