Ciao Andiamo

Ciao Andiamo Italy: Your Way, Our Secrets.

Ciao Andiamo is a boutique Italy travel company, offering tailor-made travel experiences that are rich, authentic and 100% personalized for you. Italy is our passion, and every recommendation and itinerary plan we share is carefully selected based on first-hand experience and collaboration with our network of on-the-ground Italy contacts.

Truffle season starts in October 🍄Two things to know: white truffle from Alba (Oct–Dec) is shaved raw over the dish and ...
09/21/2026

Truffle season starts in October 🍄

Two things to know: white truffle from Alba (Oct–Dec) is shaved raw over the dish and priced by the gram. Black truffle from Umbria and the Marche runs through winter into spring, is often cooked into dishes, and costs much less.

What to order: tagliatelle with butter and truffle, fried egg with truffle, beef fillet, risotto, or Umbrian bruschetta with black truffle and oil.

Save this for your fall trip and check the link in bio for our itineraries.

Sicily tastes like Italy with a twist 🍋A thousand years of Arab, Norman, and Spanish rule left their mark on the plate. ...
09/15/2026

Sicily tastes like Italy with a twist 🍋

A thousand years of Arab, Norman, and Spanish rule left their mark on the plate. Sweet meets savory, sardines meet raisins, and breakfast is a granita with a brioche you dunk into it.

Save this — link in bio for our itineraries.

09/12/2026

Buon compleanno, Jon

Tanti Auguri to Ciao Andiamo’s Founder, sharing our passion for the real Italy that we love bringing to life for our guests 🧡🇮🇹

We don’t do tours. We open doors 🧀This is a Parmigiano-Reggiano aging room in Emilia-Romagna. And that’s one of our grou...
09/06/2026

We don’t do tours. We open doors 🧀

This is a Parmigiano-Reggiano aging room in Emilia-Romagna. And that’s one of our groups with Max, one of our co-owners.

We take you to the people we already know, and let them do the talking.

Ever thought about Italy in the fall? 🍂Everyone books June through August. Which is exactly why September through Decemb...
09/03/2026

Ever thought about Italy in the fall? 🍂

Everyone books June through August. Which is exactly why September through December is great!

White truffles in Alba. Golden larches in the Dolomites. Umbria in November, when the mills pour new oil over warm bread. Venice in the fog. The Amalfi road with nobody on it.

Save this for your planning — link in bio for our itineraries.

Carved straight into the cliffside, the sanctuary of Madonna della Corona.Suspended between rock and sky in the mountain...
08/31/2026

Carved straight into the cliffside, the sanctuary of Madonna della Corona.

Suspended between rock and sky in the mountains of Verona, it’s the kind of place that stops you mid-sentence. People have been making the climb here for over five hundred years — and standing in front of it, you understand why.

Some corners of Italy you have to see to believe.

One of Italy’s most underrated regions: Le Marche 🇮🇹Mountains, hill towns, Renaissance cities, and a stunning Adriatic c...
08/25/2026

One of Italy’s most underrated regions: Le Marche 🇮🇹

Mountains, hill towns, Renaissance cities, and a stunning Adriatic coastline—all without the crowds.

Swipe for six places to start: Urbino, Frasassi, the Conero Coast, Ascoli Piceno, the Sibillini, and Gradara.

Which one would you visit first? 👇

Urbino RivieraDelConero AscoliPiceno

Sirmione sits on a thin finger of land stretching into Lake Garda, guarded by a castle with a moat that still fills with...
08/21/2026

Sirmione sits on a thin finger of land stretching into Lake Garda, guarded by a castle with a moat that still fills with lake water. By midday the main street belongs to day-trippers with two hours and a gelato.

But stay the night, and around 7pm the town exhales. The cobblestones go quiet. The light turns the color of wine.

Sirmione isn’t a stop. It’s a stay 🌿

Three peaks that need no introduction: the Tre Cime di Lavaredo.Rising straight out of the Dolomites like something draw...
08/17/2026

Three peaks that need no introduction: the Tre Cime di Lavaredo.

Rising straight out of the Dolomites like something drawn rather than formed, they’re one of the most striking sights in the Alps. Down at their feet, wildflowers; up top, sheer rock against the bluest sky. This is the Italy of altitude — cooler, quieter, and every bit as beautiful as the coast.

The food you actually eat in Tuscany 🌿Every corner has its own signature dish 🇮🇹 In Siena, it’s pici all’aglione. In Fir...
08/14/2026

The food you actually eat in Tuscany 🌿

Every corner has its own signature dish 🇮🇹 In Siena, it’s pici all’aglione. In Firenze, la Fiorentina. Across the countryside, you’ll find pappardelle al cinghiale, alongside classics like ribollita, pappa al pomodoro, and taglieri piled with local salumi and pecorino.

These are only a few of the dishes worth looking for when you’re eating your way through Tuscany.

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