09/01/2026
A wine bar doesn’t have to operate like a full-service restaurant.
Turquoise was designed around a streamlined operating model with:
🍷 A curated wine program
🧀 An approachable food menu
👥 A smaller team
🔥 No fryers or traditional restaurant cook line
🌙 Owner-friendly operating hours
Less complexity allows owners to focus on what matters most:
Guests, community and growing the business.
Learn more at: https://turquoisewinebar.com/franchise