
06/19/2025
🥳Join us in celebrating San Diego's rich history within the walls of our Harvesting the Ocean exhibit. We are so proud to partner with the author launch and book signing of "San Diego Seafood: Then and Now; Recipes and Stories from a History of Fishing!"
This incredible book is a heartfelt community effort that captures the evolution of fishing in our region, from the Kumeyaay to the Spanish, Mexican, Italian, Chinese, Japanese communities and more.
📖 Don’t miss the opportunity to engage with our fishing stories, learn more about our commercial fishing exhibit, and get this exclusive book in our gift shop. 📖
🙏🏼 A special thank you to the dedicated cookbook team and contributors who have passionately shared their stories, insights, and over 75 delicious recipes at our Members’ Night. We enjoyed discovering the deep connection our community has with seafood – inspired dishes, while enjoying tastings from partners and supporters at Portside Pier Brigantine, Miguel’s Concina, Topsail and Ketch Grill and Tapas, The Fish Market, Mitch’s Seafood and San Diego Catering. Plus, signing all our books!
🎉 Shout out to our members for your continued support in celebrating our maritime heritage! Let's dive into our local seafood culture together!
andrew.gerdes
The Ketch Seafood Grill
Miguel's California Mexican Cocina & Cantina
Brigantine Seafood Restaurants
The Fish Market
🐟💙 🐟💙
Diego