10/27/2026
Hungry? New dishes to try →
Craft Calamari: 5 spice fried calamari, shish*to peppers, Fresno Chili, toasted garlic and lemon ginger aioli, arugula
Fresh Fruit & Procuito Salad: Spring mix, whipped burrata, basil, pear, roasted grapes, prosciutto, hot honey vinaigrette and aged balsamic
Shrimp Bucatini: Seared jumbo shrimp, pancetta, lemon-saffron cream sauce, Calabrian Chile oil, chives
Caramelized Onion Fondue: Caramelized onions, brie cream, gruyere, fontina, gouda, bacon jam, toasted baguettes. Gluten free available upon request.
Bone-In Peppercorn Pork Chop: Green peppercorn sauce, sweet charred corn risotto, maple mustard seed Brussels sprouts, braised red cabbage