16/09/2026
It’s time to expand our palate and knowledge base, who’s Hungary?
Hungary Uncorked | June 1–9, 2027
Tokaj has been on my radar for a very long time.
There’s something rather irresistible about a w**e region whose written appellation laws date back to 1730, and whose volcanic soils produce Furmint with a character that is distinctly, wonderfully its own.
But before we get to Tokaj, we’re heading south to Villány, Hungary’s red w**e heartland. Think serious reds, beautiful old cellars and a w**e culture that deserves to be explored slowly.
And that’s exactly how I want to do this journey.
We’ll taste properly, with context and stories. We’ll walk through the Öreg Király vineyard, visit Barta W**ery in Mád, head underground at Oremus, and share some rather special meals along the way.
And I may have saved the best for last: a dinner I’ve been quietly planning since we confirmed the itinerary. ✨
This is one of the things I love most about what I do: getting to host a journey around the places, w**es, food and experiences that make me curious, and then inviting a small group of people to come and discover them with me.
Hungary Uncorked
June 1–9, 2027
12 guests
With Art In Voyage & Kevin Fonzo
If Hungary has been sitting on your “one day” list, perhaps this is the year we turn it into a “remember when…”.
Drop me a message if you’d like to know more. 🥂