15/06/2026
On our tours we try to immerse our group in local traditions, culture, cuisine - a fabulous night in rural Sardinia. , one of the pioneering agriturismo on the island - a working farm where everything we ate for dinner was made on the property - from the porcheddu (suckling pig - a local delicacy), Zuppa Gallurese, olives and olive oil, wine, marinated artichoke and sun-dried tomatoes , cows and goats cheese and home baked bread. Our accommodation in the stazzu (farm houses) memorable - stone houses in cork forest, which are reached by walking among pigs, chickens, cows and vines. A delightful stay where the owners truly care about showcasing rural Gallura and showcasing their own produce. Thank you for such a special stay