San Sebastian Trips

San Sebastian Trips Private tours and experiences in the Basque Country. Food and Wine, sightseeing tours and outdoors. What we do in San Sebastian Trips?

We do private tours all arround the Basque Country. We’ve created San Sebastian Trips as an alternative to traditional tourism. We want to offer quality services to our clients based on our four principles.

1. We are an alternative to traditional tourism. Our clients are people with an adventurous spirit, who want to know more and go farther. They are people who want to enjoy their time in the Ba

sque Country by participating in the traditions it offers.

2. We are passionate about nature and its bounty. The passion we feel for the natural environment is what drives us – we want to share it with our clients!

3. We have in-depth knowledge of the area and its culture. A very important part of our service is a local guide who shares their intimate knowledge of the area with our clients.

4. We strive to meet the expectations of our clients. Our number one goal is to make sure that our clients have an unforgettable experience!

24/03/2026

Fly fishing with the great Robson Green

Traditional recipe for quails.
09/03/2021

Traditional recipe for quails.

Quails at La Nicolasa restaurant in the 1920s are one of my favourites recipes and it is very easy to cook.

Juan Sebastian Elkano, first man...
22/02/2021

Juan Sebastian Elkano, first man...

Juan Sebastian Elkano and Magellan fist time ever someone circumnavigates the round of the world in 1522 funded by the spanish king.

Traditional recipes!
28/01/2021

Traditional recipes!

Pheasant with grapes is a traditional recipe in Spain for Christmas. In the Basque Country we love hunting and cooking.

08/12/2020

Providing tours and experiences in San Sebastian and the Basque Country since 2015

08/12/2020

Winter storms San Sebastian and big waves crashing against the city walls, wacht the video added to the post where you can enjoy the waves.

Christmas  with ham is better.
01/12/2020

Christmas with ham is better.

Iberian ham introduction In Spain when we buy a ham we don’t mess around. We buy a whole leg and put it in the kitchen. There’s nothing better than this and it’s usually done in Christmas. The ham has to be Iberian race and fed with acorns. This is the best ham in the world. …

Hunting season in the Basque Country.
13/11/2020

Hunting season in the Basque Country.

Hunting and cooking wild doves in the Basque Country. Brief explaination of the hunting and video to see how they cook them in the French Basque.

Last artisans in the Basque Country
06/08/2020

Last artisans in the Basque Country

the last makila artisan in the Basque Country

Dirección

Travesía Rodil
Donostia-San Sebastián
20013

Notificaciones

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