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Off Season Tours

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Donostia/San Sebastián, País Vasco/Euskadi
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Food and city tours in San Sebastián, Spain

31/10/2026

Pork liver pâté with shallot chutney, smoked salmon "taramosalata," and orange blossom panna cotta with Peruvian huacatay leaves.

Of course, traditional Basque dishes are stellar - but just wait until their deep-rooted love of creative cuisine touches dishes from around the globe. Outstanding!

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15/10/2026

Another memorable evening enjoying some of the best dishes in town. This Canadian-Peruvian duo visited some classic, famous locales but also peppered their tour with some lesser known nooks and crannies.

Hope your surfing experience at Zurriola was equally as memorable.

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09/10/2026

Our 2026-2027 off-season begins with an awesome, personalized private tour of under-exposed yet amazing locales.

This couple from Dublin, Ireland was amazed by the quality, deliciousness, and low-key attitude of a myriad of authentic spots in our tour. Thank you for being wonderful companions.

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04/05/2026

Slow-roasted suckling pig with sweet and sour guava sauce followed by shredded hen in a sweet Peruvian-style chili reduction. Heaven, I'm in heaven.

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25/03/2026

Our Off-Season keeps rolling on. In this case, with a pair of adventurous chefs doing some R&D in the Basque Country.

These chefs opted for one of our City Walk + Pintxos tours - moving away from the often-trodded Parte Vieja and into lesser known neighborhoods.

This might be some of the best research and development experiences to have around the globe!

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28/01/2026

From Big Sky Country (a.k.a., the state of Montana, USA), this intrepid gang of culinary explorers sampled a spectrum of delicious dishes in a relaxed, uncrowded off-season atmosphere.

Whether it was yummy hake with pig ear sauce, soul-warming sopa de ajo, or in-season local c***r - the experience was memorable and deeply satisfying.

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07/01/2026

A pintxo of fresh foie gras from the Landes region of France. Seared to perfection and sprinkled with pepper to enhance its already delicious nature.

Pair it with a crisp, cold sidra and enjoy the moody, beautiful rainy day.

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04/12/2025

Panceta a Baja Temperatura - slow-cooked, succulent pork belly drizzled with a citrus-peanut sauce resting over fresh hummus. Yes, the Basque Country has its traditional dishes, but they also excel at creative variations. Sooooo good.

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07/11/2025

All the way from the Kyushu region of Japan to the Basque Country. A private, personalized tour highlighting the best of Basque cuisine.

That said, there is a somewhat silent bond between Japanese and Basque gastronomy. A respect for local, high-quality ingredients paired with wonderful creativity.

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11/10/2025

Our 2025-2026 off-season has begun. This adventurer from Chicago, USA chose to witness a genuinely distinct facet of the city - the neighborhood of Amara - savoring unforgettable dishes along the way.

An immersion into local culture and cuisine beyond the well-trodden tourist centers of San Sebastián - Donostia.

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Dirección

Donostia-San Sebastián

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