12/09/2026
A Foodie Tour of the USA
Some of the best USA memories are served on a plate.
Food can tell you just as much about a destination as its landmarks - from Creole flavours in Louisiana and smoky Texas barbecue to California w**e country and fresh seafood on the Pacific Northwest coast.
And you don’t have to be a serious foodie to build a holiday around it. A great restaurant, local market, w**ery, brewery or classic roadside stop can become one of the highlights of a USA itinerary.
🎷 New Orleans - Creole, Cajun & Cocktails:
Why foodies love it: New Orleans is one of those cities where food is part of the experience from morning until night. Think beignets and café au lait, po'boys, gumbo, jambalaya and fresh Gulf seafood - all alongside a legendary cocktail scene. It’s also a city where food and music naturally go together. Clients can spend the day exploring the French Quarter, stop for something delicious and finish the evening with live jazz.
Best for: Foodies, couples, music lovers & clients wanting a city with plenty of personality.
Make it bigger: Combine with Memphis and Nashville for a Deep South adventure packed with music, food and culture.
🦀 Seattle - Seafood & Market Finds:
Why foodies love it: Fresh Pacific seafood, coffee culture, craft breweries and one of America's most famous public markets give Seattle plenty for clients to get stuck into. Pike Place Market is an obvious starting point, but encourage clients to explore beyond it too. Neighbourhood restaurants, bakeries, breweries and waterfront dining make Seattle a great choice for anyone who likes discovering a city through its food.
Best for: Foodies, city-break clients, seafood lovers & craft b**r fans.
Make it bigger: Pair Seattle with a Pacific Northwest road trip or Alaska cruise.
🍷 Napa Valley - W**e Country Done Properly:
Why foodies love it: Just beyond San Francisco, Napa Valley swaps skyscrapers for vineyards, tasting rooms and some seriously good food. It’s an easy way to add a slower, more indulgent few days to a California itinerary. W**e may be the headline, but farm-to-table dining, local produce and beautiful scenery make the whole region part of the experience.
Best for: Couples, w**e lovers, honeymooners & special occasions.
Make it bigger: Start in San Francisco, continue into Napa and then head towards the California coast.
🌮 San Antonio - A Taste of Texas:
Why foodies love it: There’s much more to Texas food than barbecue. San Antonio brings together Tex-Mex favourites, Mexican heritage and contemporary cooking, with tacos, enchiladas and local specialities all firmly on the menu. Clients can eat their way around the city between visits to the Alamo and River Walk, before heading out to discover more of the Texas Hill Country.
Best for: Foodies, culture lovers & repeat USA visitors looking beyond the usual city break.
Make it bigger: Add Austin for live music, barbecue and another helping of Texas flavour.
🍖 Kansas City - Serious About Barbecue:
Why foodies love it: For clients who think they know American barbecue, send them to Kansas City, Missouri. Slow-smoked meats, rich sauces and no shortage of fiercely loved barbecue joints make eating here part of the sightseeing. But don't stop at barbecue. Markets, breweries and an increasingly varied restaurant scene mean there’s plenty more to discover between meals.
Best for: Barbecue fans, groups & clients looking for a less obvious US city experience.
Make it bigger: Kansas City works brilliantly as part of a Midwest road trip.
