01/04/2026
A rainy day in Chania. We ventured out and stumbled upon this gem 💎
is the kind of spot that speaks for itself. A cozy fireplace, handmade touches, and a menu that’s pure perfection.
Aged graviera with thyme honey. Slow-cooked beef stew on chestnut purée. Crispy falafel with harissa mayo. Sioufikta with graviera cream and wild mushrooms. A beetroot salad that’s art.
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