04/11/2026
🫒🌿 It's olive harvest season in Crete!
Every November, olive groves across the island come alive as families and local producers begin one of Crete's most important agricultural traditions.
The season begins with the harvesting of green olives, used to produce agourelaio, an early-harvest olive oil celebrated for its intense flavor and characteristic peppery finish.
As the olives gradually ripen, the harvest continues through winter, producing oils with different aromas, flavors, and characteristics.
Although modern equipment has made harvesting more efficient, much of the tradition remains unchanged. Families still gather beneath centuries-old trees, spread nets across the ground, and bring their freshly collected olives to local mills.
✨ For travelers, the olive harvest offers a wonderful opportunity to discover Crete beyond its beaches and archaeological sites.
At Elissos Travelling Philosophy, we believe that understanding a destination begins with its people, traditions, and everyday practices.
Discover the fascinating history of Cretan olive oil, from its Minoan roots to today's olive groves and tasting experiences.
🔗 https://www.elissos.com/olive-oil-experience-crete/