What are the opening hours?

Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00

Hong Kong Foodie Tasting Tours

Name: Hong Kong Foodie Tasting Tours
Address: Room G12, 8th Floor, Valiant Industrial Centre, 2-12 Au Pui Wan Street, Sheung Wan, 00000, HK
Telephone: +852 2850 5006
Price range: $$

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Hong Kong Foodie Tasting Tours

Hong Kong Foodie's mission is to lead hungry souls from around the world to wander off the beaten pa

Hong Kong Foodie's mission is to lead hungry souls from around the world to wander off the beaten path to taste & experience Hong Kong's culinary culture. Hong Kong Food Tours Limited
Travel Agent License Number 353577

08/04/2025

Are you visiting Hong Kong for ColdPlay’s Music of the Spheres concert? Many of our Foodie Tour participants are coming for exactly that! During their stay in Hong Kong, they join our Foodie Tours to soak in Hong Kong’s culinary and living culture. We are quite fully booked this week but still have availability for the following Hong Kong food tours:

Thursday: Sham Shui Po Foodie Tour, 9 am-12:30 pm
Friday: Tea Tasting & Brewing Experience, 10:30 - 12 pm
Friday: Central & Sheung Wan Foodie Tour, 2:15 pm - 5:45 pm
Saturday: Central & Sheung Wan Foodie Tour, 1:45 pm - 5:15 pm

DM us or book online at www.hongkongfoodietours.com.

Disclaimer: Photos are from ColdPlay’s Music of the Spheres concert in another city.

29/01/2025

Kung Hei G*t Choy! Happy New Year! May the Year of the Snake bring you and your loved ones an abundance of love, lots of good health, much happiness and great prosperity! Our Foodie Tours will resume on February 6th..

01/12/2024

Our Cyber Monday Sale is back! Save 20% on small-group tours! Whether it be our Central & Sheung Wan Foodie Tour or Sham Shui Po Foodie Tour, book now to take advantage of the sale! Use promo code CM2024. For more details, see http://bit.ly/foodieCM2024.

05/11/2024

Like this post if you love dim sum, or what locals call yum cha? 👍 We especially like “har gow” or shrimp dumplings. The wrappers need to be just thick enough to hold everything together. The shrimp and other filling ingredients must be fresh. Which other types of dim sum do you like?

17/09/2024

Happy Mid-Autumn Festival! Feast away to celebrate the fullest moon of the year with your loved ones. 🌕 💕 🥮

16/09/2024

Today is the eve of Mid-Autumn Festival. We call it “Welcoming the Moon” 迎月. Over the next few days and evenings, we will be celebrating this festival in full swing until Wednesday, the day after Mid-Autumn Festival, also known as “Chasing the Moon” or “Sending Off the Moon”. 追月. No doubt, many of you have already been indulging in a variety of mooncakes. Many other activities await us over the next few days. From Lantern Carnivals across various sites with fabulous lantern displays, to the famous Tai Hang Fire Dragon Dance, and the Mid-Autumn Festival drone show over Victoria Harbour. Will you be participating in any of these fun things to do in Hong Kong? If you’d like to learn more about the Mid-Autumn Festival, the Tai Hang Fire Dragon Dance and even how to make mooncakes, check out our blog posts:

http://bit.ly/815fest
https://bit.ly/makemooncake
https://bit.ly/firedragondance

📸 Credit:
First photo: Rabbit lantern IG .l.jacqueline
Second photo: Mooncake and tea Pekoe&Petals Tea
#中秋節 #迎月 #追月 #月餅

05/09/2024

What’s the best thing to do before a typhoon? Fill up on Hong Kong’s fabulous food and culture by joining one of our Foodie Tours! This morning, before Typhoon Signal #8 was hoisted for super typhoon Yagi’s arrival, we had a fabulous time on our Sham Shui Po Foodie Tour! We even had a special mooncake tasting at one of our stops at a legendary bakery! Join us! You may even get a glimpse to see how hand-crafted mooncakes are made!

Our Foodie Tours will be suspended tomorrow due to the typhoon. They will resume when typhoon signal #8 is lowered. Stay safe and dry!

18/06/2024

What an opportunity we had with famous chef and founder of Australasia’s largest Asian cooking school, Sachie Nomura. As part of a new season of her TV series, Sachie's Kitchen TV, our Chief Foodie, Cecilia Leung, spent an evening with Sachie experiencing Hong Kong’s quintessential Dai Pai D**g (literally translated as ‘big license stalls’) culture. See what Sachie and Cecilia discuss about dai pai d**g as they savor a scrumptious meal with seafood, stir fry and, of course, some beer there. The Hong Kong episode of Sachie’s Kitchen airs today!. Tune in to https://www.stuff.co.nz/travel/350313421/watch-sachies-kitchen-would-you-eat-jelly-black-preserved-century-egg! This is currently only available in NZ but will be aired in Australia ans other parts of the world, as well as on flights on Air New Zealand later this year! Magnetic Pictures

**g

06/06/2024

Once in a while, we indulge in the steamed egg pudding dessert and the scrambled eggs at Australia Dairy Company in Jordan. Yum. We didn’t have the macaroni in soup this time but we urge you to try it if you’re there! Have you been here? What’s your favorite thing to eat here?

04/06/2024

We are excited to be part of Sachie’s Kitchen! In this fabulous food and travel show’s latest series featuring New Zealand and Hong Kong, chef, successful business owner and TV personality Sachie Nomura talks with our Founder and Chief Foodie Officer, Cecilia Leung, about Hong Kong's Dai Pai D**g (big license stalls). Together they savor a scrumptious meal there. It’s a quintessential Hong Kong foodie experience.

The show's new series launches today on stuff.co.nz. The episode on Hong Kong will air on June 18. Stay tuned for more info!

Sachie's Kitchen TV Magnetic Pictures

30/03/2024

Happy Easter Weekend! The noodle shop on our Sham Shui Po Foodie Tour has a new 8-year-old rising star making dumplings with her grandmother! Join us on our Foodie Tour to learn from the junior master chef on how she makes dumpling!

19/02/2024

Our Young Foodies are often the most critical participants. If they approve of this pineapple bun, possibly the biggest and best in Hong Kong, it must be good! If you’d also like to savor this amazing bun and more, join us on our Sham Shui Po Foodie Tour! You’ll get to eat your way through this working class, grassroots neighborhood at six different family-run or small eateries, stuffing your belly from breakfast through lunch! What’s more? Kids love our Foodie Tours too! All of our Foodie Tours will resume tomorrow after the Lunar New Year break. Book now! Link in profile.

10/02/2024

Happy Year of the Dragon! Hong Kong Foodie wishes you a very healthy, happy and prosperous year. May your bellies be filled with delicious food and drinks!

31/12/2023

Happy New Year! 2023 was a year to remember! We were very excited to welcome back visitors to Hong Kong after a long hiatus. We want to thank all the foodie fans who’ve joined our Foodie Tours. Special thanks go to our amazing Foodie Guides and staff who worked extra hard to relaunch our Foodie Tours. We also want to express our appreciation to all our eatery partners with whom we share good times and bad. 2023 on a high note for us and we look forward to an even better 2024.

We can’t wait to welcome back more visitors to Hong Kong in the new year! May 2024 bring you and your loved ones lots of happiness, good health and safe travels.
#852

18/12/2023

Our foodie tours are not just food tours, they provide so many Instagram moments! We say “camera eats first”! Join us on our Sham Shui Po Foodie Tour to see what intriguing photos you might be able take in this working class, grassroots neighborhood which is still full on traditions! Book your tickets now!

26/10/2023

Hurray! Hong Kong Wine & Dine Festival, arguably one of our favorite events of the year, finally returns after a looooong-awaited five years!! We are so excited to be here on opening night! Join in the festivities this weekend. Eat, drink and be merry!

20/10/2023

Camera eats first? Our Foodie participants love to capture all the scrumptious tastings on our Foodie Tour but sometimes we just want to dive straight in to these ping-pong sized wontons, slurp down the al dente noodles and sip the sweet tasting, slow-cooked broth! Yum! Who wants to join us on our Central & Sheung Wan Foodie Tour? 🙋‍♀️🙋🏻‍♂️

08/10/2023

Brighten up your day by having cute dim sum on a typhoon day! 💨

Address

Room G12, 8th Floor, Valiant Industrial Centre, 2-12 Au Pui Wan Street
Sheung Wan
00000

Opening Hours

Monday	10:00 - 18:00
Tuesday	10:00 - 18:00
Wednesday	10:00 - 18:00
Thursday	10:00 - 18:00
Friday	10:00 - 18:00
Saturday	10:00 - 18:00

Telephone

+852 2850 5006

Website

http://www.hongkongfoodietours.com/

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Our Story

Started by passionate Hong Kong Foodies, our mission is to take hungry souls from around the world on a quest for the best local food that Hong Kong has to offer. Each Foodie Tour is the product of countless hours of research, spent wandering off the beaten path to follow our noses and taste buds. We have tried and tested dozens of restaurants in each neighborhood, sampled dishes, and quizzed restaurant owners, to put together itineraries that showcase locals’ most-loved foods. You’ll get to savor everything from dim sum to egg tarts, roast meat to wonton noodles, Chinese dessert to local seafood.