Brookes SuperValu Youghal

Brookes SuperValu Youghal SuperValu has served the people of Ireland for over 30 years and has become a well established landmark across Irish communities.

In 1888, John Brookes started training in the grocery business in Youghal at the ripe old age of twelve. In 1907, he became a partner in Youghal’s leading grocery wholesaler and retailer Pasley & Co. Ltd and in 1922, he became the owner of the business. Under his stewardship, the business prospered and he handed the business on to his son Jack in 1950. Jack ran the business from then until he hand

ed the business over to his son Ken in 1982. Pasley’s became one of the first self service supermarkets in the country in 1962 when they joined VG - a precusor for SuperValu. Pasley’s became one of the first SuperValu Stores in Ireland in 1983. In 2003, Pasley’s SuperValu moved to it’s present location at 143 North Main Street and changed it’s trading name to Brookes SuperValu. Ken’s son Peter, joined the business in 2010 and will take over from Ken when he retires. Our core values remain the same today as they did way back in 1888 and they are :



1) To be the leading supermarket locally which consistently offers the best fresh foods, range, quality local service and real value to our customers.

2) Our people are our main point of difference. All our staff constantly deliver the best shopping experience for our customers through best in class customer service, providing inspiration through their expertise as well as ensuring that our customers always get what they want.

3) Supporting local food producers and farmers.

4) Supporting the local community by sponsoring local charities, community groups and sports clubs.

5) We are a family business with family values.

Lowest price guaranteed - Ready when you are. 🔥Guinness Draught 15 Cans Pack 500ml - Only €24.85 + Deposit.Shop in-store...
05/06/2026

Lowest price guaranteed - Ready when you are. 🔥
Guinness Draught 15 Cans Pack 500ml - Only €24.85 + Deposit.
Shop in-store or online https://bit.ly/4jCBy3o
Over 18's only. Please drink responsibly.
Offer valid until Wednesday 10th June.

05/06/2026

A comforting classic with a bold twist. 🍝
Penne Puttanesca - simple ingredients, seriously good flavour. ✨

Ingredients:
400g Rummo rigatoni pasta
60ml SuperValu olive oil
1 clove garlic
2 salted anchovies
2 pinches chilli flakes
1 tbsp capers
12 black olives, pitted and chopped
1 tin chopped SuperValu tomatoes
50g grated parmesan

Method:
Cook pasta al dente.
Sauté the garlic in olive oil. Add the chilli and anchovies.
Add tomatoes, and cook for 7-8 minutes.
Add olives, then toss pasta with sauce and serve with parmesan and a drizzle of olive oil.
Shop in-store or online https://bit.ly/4awpHSO

Stock up on the must-haves - 3 For €30. ⭐Mix & Match 3 For €30 with your Real Rewards Card on selected Pampers & Fairy p...
04/06/2026

Stock up on the must-haves - 3 For €30. ⭐
Mix & Match 3 For €30 with your Real Rewards Card on selected Pampers & Fairy products.
Shop in-store or online https://bit.ly/4k2IJCi
Offer valid until Wednesday 10th June.

That’s the roast sorted. 🥩Save 33% SuperValu Fresh Irish Beef Round Roast Now €12.05/kg. Shop in-store or online https:/...
03/06/2026

That’s the roast sorted. 🥩
Save 33% SuperValu Fresh Irish Beef Round Roast Now €12.05/kg.
Shop in-store or online https://bit.ly/4mUdxrs
Offer valid Thursday 4th - Wednesday 10th June.

Crack into the weekend with top packs lowest price guaranteed. 🍻From €16.96* 10 - 12 Beer Can Packs Selected Range.Shop ...
29/05/2026

Crack into the weekend with top packs lowest price guaranteed. 🍻
From €16.96* 10 - 12 Beer Can Packs Selected Range.
Shop in-store or online https://bit.ly/4jCBy3o
Over 18's only. Please drink responsibly.
Offer valid until Wednesday 3rd June.

29/05/2026

Try SuperValu Signature Tastes Wagyu Striploin Steak with Green Rice. 😍🔥

Ingredients

For the Steak:
4 SuperValu Signature Tastes Irish Wagyu Premium Striploin Steak
4 Hen Eggs
Chilli Oil
300g SuperValu Signature Tastes Sprouting Broccoli
2 tbsp SuperValu Signature Tastes Teriyaki Sauce
Salt and pepper

For the Green Rice:
Cooked SuperValu Signature Tastes Basmati Rice
3 SuperValu Eggs
2 tbsp SuperValu Olive Oil
2 tbsp SuperValu Garlic, chopped
3 SuperValu Spring Onions, chopped finely
1 SuperValu Green Chillies, deseeded and chopped
4 tbsp SuperValu Chopped Coriander

Method:
Before cooking, remove the steak from the fridge 30 minutes in advance to allow it to come to room temperature.
Choose a medium-sized heavy-based frying pan and preheat it on the stove until smoking hot.
Lightly oil and season the steaks, then place them into the hot pan.
Cook the steaks for approximately 3 minutes on each side.
Remove the steaks from the heat and place them on a warm plate. Allow them to rest for 4 minutes.
Cooking times guide:
Rare: 2–3 minutes
Medium rare: 4–5 minutes
Medium: 5–6 minutes
Well done: about 10 minutes
Cook the broccoli in the same pan used for the steaks. Toss in a little olive oil and cook in the hot pan for 3 minutes to char. Turn off the heat, then add 60ml of teriyaki sauce.
Fry the eggs sunny side up in a little oil. Finish with chilli oil and a pinch of salt.
For the green rice: scramble-fry the eggs in a smoking hot wok. Once cooked, add all ingredients except the rice and coriander and stir-fry for 2 minutes. Add the cooked rice and cook for a further 3 minutes, then finish with chopped coriander.
Shop in-store or online https://bit.ly/43x4KDp

28/05/2026

A heartfelt thank you to all the staff at
Brookes SuperValu Youghal
for your kindness and for always being so helpful.
Your care and friendliness never go unnoticed.

Summer refreshment, locked in at €10* with your Real Rewards card. ☀️🥤Shop in-store or online https://bit.ly/3Ht2TrxOffe...
28/05/2026

Summer refreshment, locked in at €10* with your Real Rewards card. ☀️🥤
Shop in-store or online https://bit.ly/3Ht2Trx
Offer valid until Wednesday 3rd June.

Address

143 North Main Street
Youghal
P36X213

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

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