13/04/2026
Soba, or buckwheat noodles, are one of Japan’s main types of noodles, and Echizen soba is a regional variety of this noodle that originated in Fukui. Fukui is renowned for its buckwheat cultivation and is home to roughly 22 native species of this flowering plant.
Set in a traditional Japanese building, the soba-making experience is roughly two hours and led by a soba master.
Located in central Japan along the country’s western coast, Fukui Prefecture is an off-the-beaten-path destination that offers an idyllic reset for the mind and body. Here, revered cultural sites, prehistoric wonders, and quaint rural communities harmonize with diverse natural beauty.