Sabores Mexico Food Tours

Name: Sabores Mexico Food Tours
Address: Amsterdam 255, Hip\u00F3dromo, Mexico City, 06710, MX
Telephone: +525553509565
Price range: ££

Casa
Mexico
Mexico City
Sabores Mexico Food Tours

Los Mejores Recorridos Gastronómicos y Culturales en la Ciudad de México. Mexico City's Best Food Tasting & Cultural Walking Tours.

04/08/2026

People land in Mérida for the architecture and the pace.

The ones who remember it longest sat down at a market table and let lunch run long past whatever they had planned next. Mérida is a city that teaches patience through food. We know exactly which table to take you to.

📍 Mérida, Yucatán
https://saboresmexicofoodtours.com/merida/

27/07/2026

Fifty years, the same recipes, and the food still never tastes the same twice.

At El Caguamo, a metal stand in Centro, three brothers cook what their father started. Nothing on paper changed. The hand does: same recipes, different brother, different flavor.

We finally wrote the whole story down, the parents who built the stand and the tostada that exists because of the groups we keep bringing. It's on the blog now.

Take a look and share

https://saboresmexicofoodtours.com/el-caguamo-mexico-city/

22/07/2026

Some groups don't want to share the table.

A private tour runs on your clock: same route we run every week, same vendors we've spent thirteen years choosing, and nobody in the group is a stranger. We run it at your pace and on your schedule, whether the table holds two picky kids or eight food obsessives.

Available in CDMX and Mérida, in English or Spanish.

🔗 Book a private tour. Link in bio.

17/07/2026

The original comes out of the ground. In Yucatán, the pork is wrapped in banana leaves, seasoned with achiote and sour orange, and cooked in a pib, a Maya earth oven sealed with hot stones.

"Pibil" means buried in Maya. The dish is named after the hole it's cooked in, and the oven is older than the dish itself: the technique was there centuries before the pork arrived.

On our Mérida market tour, guests have eaten it, asked where to find it again, and come back to Mérida just for it.

We have not found a better version.

📍 Mérida, Yucatán.
🔗 Link in bio.

10/07/2026

Yucatán isn't a variation of Mexican food. It´s its own tradition: Mayan roots, its own techniques, its own rhythm.

That's why our Mérida tour doesn't feel like a southern version of the Mexico City one. Different market, different flavors, different stories.

📍 Mérida, Yucatán.
🔗 Link in bio.

08/07/2026

Three brothers. One metal stand. Fifty years on the same sidewalk.

Diego, Fernando, and Alex grew up inside El Caguamo, the seafood stand their father Fernando and their mother, Doña Teo, built in Centro more than five decades ago. Ceviches, fish, shrimp. The parents are gone now. The brothers stayed. Same corner, same recipes though regulars swear the same dish tastes a little different depending on which brother is cooking that day.

Some customers started coming here with their fathers. Now they bring their kids.

On our Flavors of Heritage tour, this is the stop people talk about on the walk home. Not because of the food, exactly. Because of them.

📍 Centro Histórico, Mexico City.
🔗 Link in bio.

02/07/2026

14 Years.

Fourteen years ago, when almost nobody in Mexico City was talking about food tours, we were already gathering around these tables.

We don't collect places. We collect people: the cook who's perfected the same dish for 30 years, the market vendor who saves the best ingredients, the mezcalero who tells you the story behind every sip.

Anyone can build a route. A network like this takes years.

That's why our guests keep saying the same thing: It felt like touring the city with a friend.

👉 Book direct through the link in our bio and use code **TACOSNGOALS** for a special discount. We can't wait to welcome you to our table.

25/06/2026

The whole world's watching Mexico this summer. Don't let it stay on the screen.

Between games, the city eats better with someone who knows it: al pastor where they actually nail it, mezcal where you're meant to drink it, and the stories that never make the broadcast.

Book direct with code TACOS N GOALS and get 10% off.

👉 Link in bio.

12/06/2026

We've been stopping here for twelve years.
Same vendor. Same recipe. Same corner.

Not on Yelp. Not in any travel guide.
That's exactly why we go.

If you've done our Mexico City tour, you know this spot.
If you haven't, this is exactly what you're missing.

Dirección

Amsterdam 255, Hip\u00F3dromo
Mexico City
06710

Teléfono

+525553509565

Página web

http://saboresmexicofoodtours.com/

Notificaciones

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