08/13/2026
Blackstone kielbasa, pierogies, and caramelized onions turn a few hearty ingredients into a satisfying griddle dinner. The kielbasa develops crisp, smoky edges while the pierogies become golden outside and stay tender and cheesy inside.
Make crispy Blackstone kielbasa and pierogies with sweet caramelized onions and a tangy mustard-sour cream sauce in about 45 minutes.