18/09/2026
Erinvale Estate Hotel & Spa’s flagship restaurant, BLOOM, will host an intimate Winemaker’s Evening with acclaimed Ridgeback Wines on Saturday, 17 October 2026. The event will feature a four-course menu by Executive Chef Sebastian Smith and his team, while Cellar Master, Renier van Deventer, guides guests through each pairing, sharing insights into Ridgeback’s winemaking journey, philosophy and the distinctive character of each wine.
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