Your Vino

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Your Vino At Your Vino, we are specialist in organizing chianti tours and immersive w**e experiences in Tuscany and Florence.

We’re dedicated to offering unique experiences that immerse you in the rich culinary traditions of Tuscany.

Six hectares of vineyards, thousand-year-old stone walls, and four decades of organic vision ✨🍇Fattoria di Ispoli perche...
08/11/2026

Six hectares of vineyards, thousand-year-old stone walls, and four decades of organic vision ✨🍇

Fattoria di Ispoli perches on the green hills of Mercatale in Val di Pesa, in the northern heart of Chianti Classico. Its history stretches all the way back to 1340, when it began as a fortified convent for the Franciscan order of the “Madri di San Francesco”.

In 1988, Theo and Judith took over the estate and made a bold, pioneering choice: they converted every single acre to certified organic farming at a time when almost no one in the region was doing it. Today, the craft is carried on with the exact same patient devotion, hand-harvesting native Sangiovese alongside historic grape varieties to craft soulful, small-batch w**es in their centuries-old cellars.

This is the kind of place we take you.

Book your spot via the link in bio 🍷ispoli

**e

A day with the people who actually make the w**e 🍷We pick you up in Florence and drive you into the Chianti hills. Two o...
05/11/2026

A day with the people who actually make the w**e 🍷

We pick you up in Florence and drive you into the Chianti hills. Two or three family-run organic estates, between two and six of you — eight at most — and a sommelier who knows the families by name.

No scripts, no coach parks, no tasting rooms built for groups. You walk the vineyard, you go down into the cellar, and the person pouring is usually the person who grew it.

Book your day — link in bio.

**etour

03/11/2026

Life behind the bottle 🍇🍷

The harvest is just in — so here's what that bottle actually cost. A winter of pruning. A spring of flowering, when the bunches are smaller than your thumb. A summer of waiting and watching the sky. And three weeks in autumn when everything happens at once.

One glass. One year of somebody's life. That's the part you taste when the person who grew it is the one pouring.

Come and meet them. link in bio.

**etour

The scariest thing in Tuscany? An empty glass 👻🍷Happy Halloween from the Chianti hills.   **e
31/10/2026

The scariest thing in Tuscany? An empty glass 👻🍷

Happy Halloween from the Chianti hills.

**e

28/10/2026
Discover 3 carefully selected, family-run w**eries located far from the main tourist routes, chosen for their authentici...
25/10/2026

Discover 3 carefully selected, family-run w**eries located far from the main tourist routes, chosen for their authenticity and deep connection to the territory.
Meet passionate w**emakers who personally share their stories while guiding you through sun-drenched vineyards and historic cellars.
These intimate w**eries offer a genuine experience, well away from large crowds and mass tourism.

Enjoy a full traditional Tuscan lunch at a beautiful family-run w**ery overlooking rolling vineyards.

**etour

24/10/2026

You had a good day 🍷

The last glass in Chianti always hits differently — the light goes, the hills go gold, nobody's in a hurry to drive back.

There's still time to book before the hills empty out for winter. Link in bio.

**etour **elover

21/10/2026

This is lunch on our tour ✨🍷

Max 8 people, one long table under the trees, the family's own olive oil, bread with no salt, pecorino from up the road. Nothing plated for a photograph, nothing on a schedule.

The part of the day nobody expects to be the best part.

**etour

Autumn is on the table. Four October pairings from our corner of Tuscany 🍂→ New olive oil on toasted bread · a young Chi...
20/10/2026

Autumn is on the table. Four October pairings from our corner of Tuscany 🍂

→ New olive oil on toasted bread · a young Chianti Classico
→ Wild boar ragù · Chianti Classico Riserva
→ Porcini risotto · Rosso di Montalcino
→ Aged pecorino & chestnut honey · Vin Santo

Save it for your next dinner — or come and eat it where it belongs.

**epairing

18/10/2026

Can't come to Tuscany this autumn? We'll send Tuscany to you.📦🍷

Three deliveries a year, handpicked by our sommelier: small producers you won't find on a supermarket shelf, and every bottle with the story of who made it, which hill it grew on and what to open it with.

Join the W**e Club — link in bio.

**eclub **e **elover

Indirizzo

Piazza Lorenzo Ghiberti 6r
Florence
50122

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