08/11/2026
Six hectares of vineyards, thousand-year-old stone walls, and four decades of organic vision ✨🍇
Fattoria di Ispoli perches on the green hills of Mercatale in Val di Pesa, in the northern heart of Chianti Classico. Its history stretches all the way back to 1340, when it began as a fortified convent for the Franciscan order of the “Madri di San Francesco”.
In 1988, Theo and Judith took over the estate and made a bold, pioneering choice: they converted every single acre to certified organic farming at a time when almost no one in the region was doing it. Today, the craft is carried on with the exact same patient devotion, hand-harvesting native Sangiovese alongside historic grape varieties to craft soulful, small-batch w**es in their centuries-old cellars.
This is the kind of place we take you.
Book your spot via the link in bio 🍷ispoli
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