29/10/2026
Save this post for names, prices and ratings below! (Tokyo Edition Part 1 of many 😁)
Gyu Katsu Motomora - 10/10, $25 for two. There are multiple locations, we went to the one in Shibuya. Your soft, breadcrumb-crusted piece of wagyu will come rare, and you cook it to your liking. Shibuya location has less seats than Shinjuku so go to the latter one if you can. Best way to get a seat is to come at opening or at a less popular time (ie. an dinner)
Sushi no Midori - 9/10, $30 on average for 2 people. This is a chain that has both a lower- end, conveyer belt option (called Mawashizushi Katsu) and a higher-end sushi experience (Sushi no Midori). Both are fantastic and the higher-end one has been the best [affordable] sushi in our opinion!
Maguro To Shari (Roppongi) - 7/10, $30 for the big tuna bowl (to be fair, there are cheaper options) if you like tuna, you’ll love this place.
ChaCha Futatsume Asakusa - 7/10, $8 for the noodle cone. It has many flavors that balance each other quite well but there are too many macha noodles on top, in my opinion. Make sure to eat it with a spoon to get everything from the inside together!
Okonomiyaki Sakura—te - 8/10, ~$10 per person. Many foreigners don’t go for Okonomiyaki because they don’t know about it or it’s confusing to make. Don’t make this mistake! Okonomiyaki is a cheap, yummy, comfort food that’s easy to make and fun in a group setting. I had my doubts when I heard “cabbage pancake” but I can easily have it weekly.
Musashi - 8.5/10, $700 for two. A 20 course omakase split between tsumami (snacks and finger foods) and nigiri. There were many pieces of fish that I’ve never tried before and the nigiri was fantastic. If you’re looking to splurge and go beyond the basics, this is a good option.
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