27/08/2026
Some of the best meals I’ve had in Japan weren’t at the trendy restaurants everyone is posting about. They were in tiny family-run shops, local cafés, and restaurants with barely a tourist in sight.
On Yakushima, I found a small local shop serving flying fish, a regional specialty that was completely different from the typical Japanese dishes I expected.
In Ozu, I had the best homemade matcha dessert I’ve ever tasted rich, delicate, and nothing like the overly sweet matcha desserts you find at trendy spots in Kyoto.
And then there was the unagi in Ozu, served at a restaurant that has been passed down through generations. The kind shop owner was so glad we came to visit.
Some other favorites; a restaurant on a boat in Hiroshima and had an incredible bowl of soba in Aso, surrounded by the beautiful landscapes of Kyushu.
These are the places I keep chasing, ones that have you slow down and savor the moment.
This is Episode 02 of my series: making the Japan most tourists miss look cinematic until I reach 10K. 🎥🇯🇵
Follow along for hidden Japan, local food, underrated destinations, and the experiences that make me fall in love with Japan over and over again.
💬 What Japanese food would you travel across Japan to try?
Japan travel | best restaurants in Japan | hidden gems Japan