08/06/2026
🔪🥩 Master the Basics of Butchery with NAPHA! 🥩🔪
Ever wondered how to properly break down a carcass, prepare quality cuts of meat, make biltong, or craft your own sausages?
Join NAPHA’s practical Butcher Course and gain hands-on experience in meat processing from field to table. This course combines practical training with essential theory to help you build confidence and valuable skills.
📅 Date: 04 July 2026
⏰ Time: 08:00
📍 Biltong & Bites, Klein Windhoek
📍 343 Sam Nujoma Drive
💰 NAPHA Members: N$2,100
💰 Non-Members: N$2,600
Please bring:
🔪 Boning Knife
🔪 Breaking Knife
🔪 Meat Cleaver
For bookings and enquiries:
📞 Annemarie Booysen – 081 468 5045
📧 [email protected]
Secure your spot and learn the art of meat preparation from start to finish.