06/22/2026
I’m a notorious food traveler. Here’s some inspiration!The best avocado toast I’ve ever made, inspiration courtesy of the Virgin Hotel in Nashville. Avocado, flaked sea salt, red pepper flakes, pickled red onions, arugula and radishes tossed with lemon vinaigrette and fresh thyme, topped with a sprinkle of goat cheese.
Brown Butter and Sea Salt croissant in Nashville, the best I’ve had!
Mom’s cooking Nashville style.
Brussel sprouts, with apples, mandarins, candied pecans, cheddar cheese and vinaigrette. Who knew this combo would work? Thanks Nashville.
Southern breakfast.
Nashville hot chicken, a do not miss!
Breakfast with a cause! Employees are all homeless or formerly incarcerated men being trained in the restaurant industry and receiving their Safe-Serve Certification.
Apparently, I pick the same places to eat as Chef Jose Andres!
Meat and three, heavy…but a Nashville institution! If it’s good enough for a Michelin nod and a James Beard award, it’s good enough for me!
