Passport & Go!

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We create extraordinary travel experiences! Whether you want to drive a Ferrari in Italy or stay in

11/01/2026

You sent me a list of five hotels, pulled together with a little help from AI. I came back with three, and two of them weren’t on your list. Here’s why that happens.

First, keep using AI for research. It’s a great place to start, and it probably surfaced names you wouldn’t have found on your own.

But my shortlist is built from things no search can see. I know which hotel on your list changed management last year and hasn’t recovered. I know which one photographs beautifully and stands on a busy road. I know which room category is real and which they sell to people who book direct.

I also know you. If you told me you hate long transfers, I removed the one with the three-hour drive. If dinner matters, I moved you toward the property with the restaurant, not the one with the beach you’d see once.

And sometimes the list changes because of access. One of those two additions came with a suite upgrade, daily breakfast, and a credit through my partnerships that the others couldn’t match.

Different doesn’t mean I ignored you. It means I listened. Send me your list, however you built it, and I’ll explain every change.

10/31/2026

The trips I'd start planning now? Almost all of them are at least a year away. Here's what's on the drawing board.

Japan for cherry blossom season. A villa summer in Europe. Patagonia at peak trekking season. Marbella or Tangier for front-row seats to the next total solar eclipse. Tuscany for the milestone birthday, and Bora Bora for the anniversary.

The common thread is lead time. These are the trips I lock in 12 to 18 months ahead, because the best guides, rooms, and dates genuinely run out. Eclipse week most of all.

If a big trip year is on your horizon, now is the time to say so. Send me a message, and I'll get started.

10/29/2026

This is what October is supposed to look like.

Golden fields, a ridgeline in full color, wood smoke drifting between the cabins. Wildflower Farms, Auberge's retreat in New York's Hudson Valley, delivers all of it about 90 minutes from the city.

The 140-acre working farm spreads out below the Shawangunk Ridge, with 65 freestanding cabins and cottages designed to frame the view, and Travel + Leisure readers just voted it the #1 hotel in New York State, with a Michelin Key to go with it.

In fall, the whole property leans into the season with harvest dinners, hikes through the Gunks in full color, bonfires, c***r, and mornings cold enough to justify the fireplace.

Fall weekends here disappear quickly. Message me before they do.

10/28/2026

My favorite under-the-radar Mediterranean capital? Valletta. And I know exactly where you should stay.

Iniala Valletta is the only Forbes Five-Star hotel in Malta, four years running, and it just received the country's first two Michelin Keys. The hotel occupies a row of centuries-old townhouses on St. Barbara Bastion, looking straight across the Grand Harbour. Just 23 rooms, each one different, with a spa carved into the old stone vaults below.

The rooftop is the showstopper: ION Harbour by Simon Rogan, the most celebrated dining room in the country, with the harbor and the Three Cities glowing across the water at sunset. Book that table before you book your flights.

Malta squeezes 7,000 years of history into a few square miles, and this is the place to sleep in the middle of it. Let's plan it.

10/26/2026

Most Portugal trips head straight for the Algarve. My favorite itineraries go almost everywhere else.

Lisbon: the natural first stop, with hilltop viewpoints, a world-class food scene, and the fairytale palaces of Sintra a short drive away.

The Alentejo: cork forests, sprawling w**e estates, whitewashed villages, and some of the darkest night skies in Europe. This is Portugal at its slowest and most soulful.

Comporta: rice paddies running into pine-backed Atlantic beaches, barely an hour from Lisbon. The understated coast Europeans have kept to themselves for years.

The Douro Valley: terraced vineyards stacked above the river, tastings at historic quintas, and lodges with valley views that stop conversation.

Madeira: dramatic cliff walks along centuries-old levada trails, a surprisingly serious dining scene in Funchal, and spring-like weather nearly every month of the year.

Wherever Portugal takes you, I'll make sure it goes past the obvious. Let's start planning.

10/24/2026

Do you really need a private guide? Sometimes no. Sometimes it transforms the entire trip. Here's how I call it.

Worth every penny: layered ancient sites like Egypt, Rome, Kyoto, and Machu Picchu, where the stones don't explain themselves and a great guide turns rubble into a story. Food cities, where the best stalls have no sign and no English menu. Wildlife, where a trained eye spots what you'd walk right past. And your first day somewhere intense, like Cairo or Delhi, where a guide turns chaos into context.

Skip it: beach weeks, cities you already know well, and days you've deliberately left open to wander.

The real secret is that who matters more than whether. A brilliant guide is the difference between a tour and a memory, and I keep a short list of the brilliant ones. Ask me about them.

10/23/2026

What do I recommend to clients who have already done the classic safari? A salt pan the size of a small country.

Jack's Camp is set on the edge of Botswana's Makgadikgadi Pans, and it does safari like nowhere else on the continent. The signature experiences here exist almost nowhere else: sitting at sunrise with a habituated colony of meerkats (they'll climb onto your shoulder to use you as a lookout), walking the desert with Zu/'hoasi San guides who read the land like a book, and riding quad bikes far out onto the pans to sleep under a ceiling of stars.

The camp itself is legendary, rebuilt in its original 1940s expedition style with Persian rugs, brass fittings, and a tent that doubles as a working natural history museum. In the wet months, a little-known zebra migration moves through the grasslands.

Consider this the safari that surprises even the seasoned. Let's get you out on the pans.

10/21/2026

How does being one of the very first guests on the Riviera's newest private island sound?

Zannier Île de Bendor opened just this May, so hardly anyone has experienced it yet. The whole island is yours to roam, seven minutes by boat from Bandol, reimagined as a completely car-free village with 93 rooms spread across three houses, each with its own personality.

Fill the days however you like. Swim off the beach cove, take a lesson at the on-site diving center, wander between eight restaurants and bars, or disappear into one of the largest spas in the region for an afternoon.

Openings like this have a short window before the word gets out. Get in touch and be early.

10/20/2026

Big news for train lovers. England and Wales finally have their first luxury sleeper train, and it was worth the wait.

The Britannic Explorer, Belmond's newest train, departs London on three-night journeys through Cornwall, Wales, or the Lake District, with just 18 suites on board.

On board you'll find a botanical bar in the observation car and, the part nobody expects, a wellness suite offering treatments while the countryside rolls past. Step off the train for coastal hikes, wild swims in the Lakes, and private gallery dinners.

The dining is reason enough to book. Menus come from Simon Rogan, the chef behind three-Michelin-star L'Enclume.

Advisor tip: the routes are scheduled back-to-back, so you can chain Cornwall into Wales for one week covering two very different Britains. Cabins are limited, so let's talk timing.

10/18/2026

Travel + Leisure readers just voted this the best resort in Europe, and I could not agree more.

Castiglion del Bosco, a Rosewood hotel on a 5,000-acre estate in Montalcino, took the top resort spot in Europe in this year's World's Best Awards with a near-perfect score. Add two Michelin stars at Ristorante Campo del Drago, three Michelin Keys, and an estate w**ery producing its own Brunello di Montalcino, and the case pretty much makes itself.

Golfers, save this part. The estate is home to the only private golf club in Italy, a Tom Weiskopf-designed 18-hole course that hotel guests can actually play. Expect Val d'Orcia views on every hole and almost no one else on the course.

Ready to experience Europe's best resort for yourself? Reach out, and I'll handle every detail.

Address

Nokomis, FL
34275

Telephone

+18025051055

Website

http://www.passportandgo.com/

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