10/28/2026
A Sunday afternoon in Seattle turned into a family memory, one ravioli at a time. 🍝
A father-daughter duo and a brother-sister pair gathered in Chef Andrea’s kitchen to mix, roll and fill fresh ravioli from scratch. Between flour-covered hands, shared laughs and a little friendly teamwork, they created more than a delicious meal. They made a story they’ll remember long after the last bite.
Who would you invite to make ravioli with you? Tag them below! 👇
Explore more of Chef Andrea’s pasta making classes in Seattle on Cozymeal.