Mimo Bite the Experience

02/04/2026

From Istanbul to San Sebastián ✨

came to MIMO…
and didn’t expect this.

More than a cooking class.
A true culinary experience.
We love it , they love it ..
Now they can’t stop sharing it.🚀 foodiesofinstagram travelgram culinarytravel

11/02/2026

Looks how the other part of Mimo family “Pato” is enjoying this amazing product , ANGULAS!!!!
We want to be inside of Pato head to know what’s going on there🤪 maybe a new recipe in this brilliant mind jajajajajajajaja!!! Nagusi. We love you !

06/02/2026

THATS IS THE MIMO ATTITUDE 💪 LEARN ,ENJOY,SHARE,EAT,DRINK!!(not too much please )UNDERSTAND OUR WAY TO FEEL THE GASTRONOMY AND THE MOST IMPORTANT …..HAVE THE CHANCE TO BE WITH THIS AMAZING NAGUSI

28/01/2026

Still in our memories this amazing guy .dusan he did a private internship with our team !
And as you can see we don’t stop to laugh and have a good time !
#

26/01/2026

This 2026 we promise to you great moments 😜


cheflife
gastronomiavasca
donostiafood
sansebastian

14/01/2026

13/01/2026

Someone is enjoying 😜

11/12/2025

Not every day do we get the chance to welcome someone so loved in the culinary world.
Phil Rosenthal travels to every corner of the globe to find stories that connect us, inspire us, and remind us that we’re all part of something bigger.
After being part of his show, he visited us at Mimo and spent time with our team and a group of friends who were absolutely charmed by his personality .
Eskerrik Asko .rosenthal 😎!

05/12/2025

Lagun Maiteak: Dear friends!
As we mentioned a few days ago, we’ve been working on a series of videos featuring recipes we absolutely love — and we know you love them just as much!
This video is a little recap of the recipe… plus a touch of our usual craziness.
We’re sharing the full recipe in the BIO so you can try it at home 😎✨
And please be patient with these chefs.