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Lunes 10:00 - 23:00 Martes 10:00 - 23:00 Miércoles 10:00 - 23:00 Jueves 10:00 - 23:00 Viernes 10:00 - 23:00

Mimo Bite the Experience

Name: Mimo Bite the Experience
Address: Calle Okendo 1 Bajo, Donostia-San Sebastián, 20004, ES
Telephone: +34943062018

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España
Donostia/San Sebastián, País Vasco/Euskadi
Mimo Bite the Experience

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Culinary experiences
Cooking school
Gastronomic events
Private activities

26/10/2026

For once, we were the guests.

And honestly, we couldn’t have asked for better hosts.

Our friends at invited us to Asturias for a truly special experience.

From the incredible hospitality of , who made us feel at home from the very first moment, to watching from Ferpel work his magic with some extraordinary local ingredients.

And, of course, the beautiful surroundings and hospitality of .collections

Great food, great conversations, plenty of laughs and wonderful people.

But what made this trip truly special wasn’t just the food or the places.

It was the people behind it all.

Alejo, thank you for taking such good care of us and making this experience one to remember.

And to everyone at Roads & Kingdoms, Elio and Vestige Collection, thank you for making us feel part of something so special.

We came as guests. We left as friends.

FoodCulture Gastronomy CulinaryTravel Hospitality

20/10/2026

Look who came to see us today!

Our good friend Santi Rivera from bar la Viña!

You probably know his cheesecake. The famous Basque Burnt Cheesecake that has travelled around the world, made headlines in The New York Times and inspired chefs everywhere.

But behind all that success is Santi. A great cook, a good friend and someone who’s always a pleasure to have around.

And yes, we know a few stories about that famous cheesecake… but some things are better kept between friends! 😉

Always good to see you, Santi!

Big hug from all of us at Mimo. ❤️

12/10/2026

Not every cooking experience happens in a kitchen. 👨‍🍳

After a week exploring Basque gastronomy with us on a private culinary experience, our guest joined Mikel, our Head Chef, for a visit to San Sebastián Gastronomika last week.

Meeting producers, discovering incredible ingredients, sharing stories and getting a little closer to the people who make our food culture so special.

Because for us, gastronomy is about much more than cooking.

It’s about people, places and the moments we share along the way.

That’s what a week with Mimo is all about.

07/10/2026

Good food, great people, and so many stories to share!!!!

We had the pleasure of welcoming Matt Goulding and Alejo Sabugo from with a wonderful group of travelers to our kitchen in Donosti .

We did a little cooking, a little tasting, lots of conversation, and plenty of laughs.

This is what we love about Mimo. Bringing people together around the basque gastronomy and making everyone feel at home.

Thanks,Matt ,Alejo and the Roads & Kingdoms crew, for spending some time with us!

BasqueFood

16/09/2026

Patience. Precision. Knowledge.

Great cooking is not just about following a recipe.
It’s about understanding the product, mastering the technique and knowing why every little detail matters.

This is the kind of knowledge we share at Mimo.

From professional techniques to the secrets behind Michelin-level cooking, there’s always something new to discover in our kitchen.

👨‍🍳 Want to cook differently?
Follow and learn with us.

And if you want to go one step further, join our Michelin Techniques Class.

BasqueCountry FoodLovers LearnToCook ChefTechniques

01/09/2026

What happens when Gary Mehigan and Matt Preston walk into the Mimo kitchen? 🔥

We cook, of course!

It was such a pleasure having Gary and Matt visit us in San Sebastián and spend some time doing what we all love most — cooking, tasting, sharing stories and enjoying great food together.

No competition. No judges. No pressure.

Just good food, great company and a shared passion for the kitchen. ❤️

Thank you, & for stopping by and cooking with us.

The Mimo kitchen is always open for you! 🇦🇺🤝🇪🇸

SanSebastian BasqueCountry CookingTogether

12/05/2026

Just a little note for the mimo family 🚀 This is what happens in our fish 🐟 & seafood 🦞 cooking class every Tuesday. -Amazing products. -incredible recipes under our NAGUSI 🤪. Don’t miss this opportunity to learn more about our products and the best way to get deep into our gastronomy.

02/04/2026

From Istanbul to San Sebastián ✨

came to MIMO…
and didn’t expect this.

More than a cooking class.
A true culinary experience.
We love it , they love it ..
Now they can’t stop sharing it.🚀 foodiesofinstagram travelgram culinarytravel

11/02/2026

Looks how the other part of Mimo family “Pato” is enjoying this amazing product , ANGULAS!!!!
We want to be inside of Pato head to know what’s going on there🤪 maybe a new recipe in this brilliant mind jajajajajajajaja!!! Nagusi. We love you !

Dirección

Calle Okendo 1 Bajo
Donostia-San Sebastián
20004

Horario de apertura

Lunes	10:00 - 23:00
Martes	10:00 - 23:00
Miércoles	10:00 - 23:00
Jueves	10:00 - 23:00
Viernes	10:00 - 23:00

Teléfono

+34943062018

Página web

http://www.mimo.eus/

Notificaciones

Sea el primero en enterarse: le enviaremos un correo electrónico cuando Mimo Bite the Experience publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.